The Meatball Pizza & Pasta
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The Meatball Pizza & Pasta
Menu

Soup & Salad

Creamy Tomato Basil Soup

$10.00 (GF)

Prepared daily using fresh ingredients; a great start to any meal. Served with house-made focaccia bread.

Rocket Salad

$13.00

Arugula, pickled beets, walnuts and feta, tossed in an orange citrus vinaigrette. 

Caesar Salad

$15.00

Romaine hearts, focaccia croutons, cured prosciutto ham and Asiago cheese, drizzled in house-made creamy Caesar dressing.

Caprese Salad

$17.00

Our twist on a classic: sweet heirloom tomatoes, fresh baby bocconcini mozzarella and kalamata olives, tossed in basil pesto and olive oil.

Add 6oz chicken breast to any salad (GF): $8 
Add 6 Sautéed shrimp to any salad (GF): $8

Appetizer

Bonnie & Clyde

$16.00 (GF)

A sampling of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon meatballs. Served on a bed of sweet bell peppers and sautéed onions, with marinara sauce for dipping

Arancini Balls

$18.00 (VG)

Mozzarella cheese stuffed inside creamy pea risotto, rolled in bread crumbs and baked until golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.

Elk & Wild Boar Sliders

$18.00

Three house-made burgers served on artisan buns, topped with apple & black sesame seed slaw and roasted garlic aioli.

Bruschetta

$15.00 (VG)

Vine-ripened tomatoes, red onions, garlic, basil, black olives and Asiago cheese on house-made fresh focaccia bread, drizzled with basil pesto oil.

Garlic Fingers

8" for $13 or 12" for $18

Hand-tossed pizza dough smothered in garlic butter and mozzarella cheese. Cooked in the stone hearth oven and served with marinara dipping sauce. (add bacon – $2 / add bruschetta – $2)

Focaccia with Balsamic & Olive Oil

$8.00 (VG)

House-made fresh garlic rosemary focaccia bread, served with balsamic vinegar and olive oil to dip.

Side of Kalamata Olives

$7.00 (VG|GF)

Pasta

Spaghetti & Meatballs

$25.00

House-made lamb and beef meatballs, served with our sweet basil marinara sauce, topped with shredded Asiago cheese and fresh Italian herbs.

Elk & Wild Boar Meatballs

$25.00

House-made elk, boar and apple sage meatballs with sautéed bell peppers, onions and kalamata olives in a vodka rosé sauce. Served with penne noodles, topped off with Asiago cheese.

Shrimp Pomodoro

$28.00

Sautéed shrimp, cod, red onion, stewed heirloom tomatoes and fresh basil tossed in a lemon garlic olive oil white wine sauce, served over linguine

Roseline

$28.00

Creamy tomato and garlic sauce with ham and provolone cheese rolled in lasagna sheets.

Chicken & Double Smoked Bacon Meatballs

$24.00

House-made chicken and double smoked bacon meatballs, with bell peppers and fresh basil in a rich cream sauce, served with cavatappi.

Pasta

The Meatball & Spaghetti

Oven Baked Lasagna Bolognese

$23.00

Beef lasagna made with roasted vegetables house-made marinara sauce, topped with mozzarella and cheddar cheese and baked to perfection.

Garden Vegetable Lasagna

$22.00 (VG)

Roasted peppers, zucchini, mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese and baked to perfection.

Substitutes

$5.00 (GF)

Gluten-free pasta made from corn and rice.

Stone Hearth Oven Pizza

Chef inspired creations are 12” | Gluten free pizza dough – $5 | Vegan Cheese – $3

Lil Pep

$21.00

Loaded with pepperoni on a marinara base and smothered with mozzarella.

Capone

$21.00

Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella and creamy goat cheese.

La Vita

$22.00

Chorizo sausage, honey-glazed ham, double smoked bacon and mozzarella on a marinara base.

The Gardener

$22.00(VG)

Roasted peppers, zucchini, field mushrooms, eggplant, tomatoes and onions. Topped with herbs on a roasted garlic marinara base with mozzarella, crumbled feta and fresh basil.

Genovese

$21.00

Rotisserie chicken, beautiful bruschetta mixed tomatoes, onions, goat cheese, olives and basil on a spicy scotch bonnet mango marinara base. Topped with mozzarella and drizzled with basil pesto oil.

Pizza Oven

Calabria

$22.00

Confit baby potatoes, double smoked bacon and caramelized onion on a cream base, smothered in mozzarella.

Baby Face Fungi

$22.00

Prosciutto, mushrooms and kalamata olives on spicy scotch bonnet mango marinara base, with mozzarella, feta and Asiago cheese, topped with arugula and drizzled with honey.

Margherita

$22.00 (VG)

Marinara sauce, fresh bocconcini cheese and tomatoes, topped with fresh basil.

Main Entrées

Pan Seared Ling Cod

$28.00(GF)

Ling cod, pan seared in a lemon and garlic butter sauce, served on a bed of rosemary roasted baby potatoes, beet puree and grilled zucchini.

Herb Crusted Rotisserie Chicken

$29.00

½ Rotisserie chicken served with a creamy mac & cheese, roasted baby carrots and broccolini.

Alberta Beef Ribeye

$37.00 (GF)

10oz AAA angus beef ribeye, served on a bed of rosemary roasted baby red potatoes and pan seared sweet bell peppers, alongside a compound of roasted garlic & Italian herb butter.

Braised Lamb Shank

$31.00 (GF)

Fall-off-the-bone braised lamb shank in a caramelized onion and Italian marsala wine demi-glace, served on a bed of roasted red pepper risotto and seasonal vegetables.

Chicken or Eggplant Parmigiana

Chicken Parmigiana

Chicken or Eggplant Parmigiana

$27.00 (VG)

Both are classic crusted in bread crumbs, smothered in house-made marinara sauce, topped with mozzarella cheese and baked to perfection. Served with spaghetti and seasonal vegetables.

Kids Menu

All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $9.99

Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips

Dessert

Mount Assiniboine $11
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.

At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.

Gelato $8
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango sorbet (DF).

Cheesecake $10
Ask your server about today’s house-made cheesecake.

Chocolate Trio $11 (GF)
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.

Drinks

Draft Beer

Kokanee (Lager)
Pint – 20oz $9.00
Jug – 60oz $25.00

Kokanee Gold (Amber Lager)
Pint – 20oz $9.00
Jug – 60oz $25.00

Banded Peak Mount Crushmore (Pilsner)
Pint – 20oz $10.00
Jug – 60oz $30.00

Blue Moon Belgian Style (Wheat Ale)
Pint – 20oz $10.00
Jug – 60oz $30.00

Domestic Bottles

Molson Canadian (341ml) – $7.00
Budweiser (341ml) – $7.00
Bud Light (341ml) – $7.00
Banded Peak Plainsbreaker (Hopped Wheat Ale – 473ml) – $9.25
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.25
Banded Peak Microburst (Hazy IPA – 473ml) – $9.25
Glutenberg Blonde Ale (Gluten Free – 473ml) – $9.50

Imported Bottles

Stella Artois (330mL) – $8.00
Corona (330mL) – $8.00
Corona Sunbrew 0.0% (341mL) – $6.50
Guinness (440mL) – $9.00

Ciders

Okanagan Apple (473mL) – $9.00
Okanagan Pear (473mL) – $9.00

White Wine

Sawmill Creek White Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00

Beringer White Zinfandel “Rose” (California, USA)
5oz $8.50 Bottle $38.00

Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $9.00 Bottle $40.00

Matua Sauvignon Blanc (Hawke’s Bay, New Zealand)
5oz $10.00 Bottle $46.00

Cono Sur Chardonnay (Valle Central, Chile)
5oz $10.75 Bottle $49.00

Mionetto Prosecco (Veneto, Italy)
5oz $8.00 Bottle $38.00

Red Wine

Sawmill Creek Red Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00

Concannon Pinot Noir (California, USA)
5oz $10.75 Bottle $48.00

Kaiken Malbec (Mendoza, USA)
5oz $9.75 Bottle $44.00

Corviano Montepulciano (Abruzzo, Italy)
5oz $10.75 Bottle $48.00

Cocktails

Dark & Stormy – $13.00
Dark rum, lime juice, bitters, WLD mule syrup, soda

Tommy’s Margarita – $13.00
Tequila gold, Cointreau, lime juice.

Long Island Iced Tea – $13.00
White rum, Cointreau, gin, vodka, tequila, topped up with Pepsi.

Sweet Seduction – $13.00
Malibu, banana liquor, pineapple juice, grenadine.

Patroller’s Punch – $13.00
Raspberry vodka, raspberry liquor, lime juice, cranberry
juice, soda

Martinis

French Martini – $15.00
Vodka, Chambord, pineapple juice.

Cosmopolitan – $15.00
Lemon vodka, Cointreau, lime juice, cranberry juice.

Coldbrew (Espresso) Martini – $15.00
Vodka, Kahlua, coffee.

Prosecco

Mimosa – $12.00
Prosecco, orange juice.

Bellini – $12.00
Prosecco, fruit puree.

KIR Royale – $13.00
Chambord, prosecco.

Aperol Spritz – $14.00
Aperol, prosecco, soda.

Wild Life Cocktails

Life’s a Peach – $14.00
WLD vodka, peach liquor, lemon juice, bourbon whisky, soda.

De-Contructed Gin & Tonic – $14.00
WLD Rundle gin, tonic syrup, soda.

Rundle Corpse Reviver– $13.00
WLD Rundle gin, vermouth, Cointreau, lemon juice, soda.

Rhubarb Gin Fizz – $14.00
Rhubarb gin, lemon juice, WLD mule syrup, Campari, egg whites.

Rhubarb & Mint Tom Collins – $14.00
WLD rhubarb gin, lemon juice, mint, soda.

Non-Alcoholic Beverages & More

Pop – $3.75 (Free Refills)
Pepsi, Diet Pepsi, 7up, Iced Tea, Ginger Ale, Ginger Beer, Orange Crush
Juice – $4.00
Orange, apple, cranberry, grapefruit, pineapple, clamato
Milk – $3.50
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $4.00
Tea – $3.50

Meatball Banff Beer Pour
Key to Banff

Key to Banff Partner

The Meatball Pizza & Pasta is proud to be a participating partner with the Key to Banff savings program. Show your Banff Ptarmigan Inn guest key card to receive exclusive offers. The Meatball offer is listed in the Dining & Restaurants category.