The Meatball Pizza & Pasta
Menu
Happy Hour Specials
Available daily from 4:00 pm – 6:00 pm
$6 pints, $19 pitchers – Kokanee, Kokanee Gold
$14 Fishbowl Cocktails, choose from The Mega Mai Tai, Patroller’s Punch, Mojito Royale Grande, or Porchcrawler
Soup & Salad
Soup of the day $6
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.
Tender Greens $10
Mixed greens, tomatoes, red onions and cucumbers, tossed in mango vinaigrette.
Strawberry & Spinach $11
Strawberries, baby spinach, toasted almonds and feta cheese, tossed in Italian dressing and topped with a balsamic vinegar reduction.
Caesar $11
Romaine lettuce, focaccia croutons, cured prosciutto ham, asiago cheese tossed in our own creamy caesar dressing.
Add chicken to any salad: $6
Appetizer
Bonnie & Clyde $15
A duo of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon. Served on a bed of sweet bell peppers and sautéed onions with a marinara dipping sauce.
Grilled Brie $20
Grilled wheel of brie served with flatbread and apricot compote, drizzled with a balsamic vinegar reduction on a bed of baby arugula salad.
Arancini Balls $16
Mozzarella cheese stuffed inside creamy risotto, rolled in bread crumbs and baked to a golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.
Garlic Fingers $17
12” pizza dough covered in garlic butter and smothered in mozzarella cheese. Cooked in our stone hearth oven and served with marinara dipping sauce. (add bacon – $2)
Pasta
Gluten free pasta made with corn & rice $5
The Meatball & Spaghetti $20
Meatballs so good we named the restaurant after them. Lamb and beef meatballs, roasted vegetables and our house marinara sauce, topped with shredded asiago cheese.
Elk & Wild Boar Meatballs $20
House-made elk, boar and apple sage meatballs. Sautéed with broccoli, tomatoes, red onions, roasted red peppers and pineapple tossed in a rosé sauce. Served over fusilli.
Chicken Meatball Carbonara $19
House-made chicken and double smoked bacon meatballs with broccoli and fresh grapes in traditional carbonara sauce. Served over fusilli.
Wild Mushroom Gnocchi $21
House-made gnocchi with wild and field mushrooms tossed with sautéed spinach and sun-dried cherries in a rich gorgonzola cream sauce.
Oven Baked Lasagna Bolognese $19
Beef lasagna made with roasted vegetables, house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.
Add garlic focaccia – $6
Add garlic cheese focaccia – $8
The Meatball & Spaghetti
Stone Hearth Oven Pizza
Chef inspired creations are 12” / Gluten free pizza dough – $5
Don Gambino $19
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.
La Vita $19
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella cheese on a marinara base.
Margherita $18
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil and topped with fresh basil.
The Godfather $19
Pepperoni, rotisserie chicken, roasted red peppers and jalapeños on a marinara base smothered in mozzarella cheese and drizzled with BBQ sauce. Topped with fresh basil.
Baby Face Fungi $19
Prosciutto, mushrooms and black olives on roasted garlic marinara base, then smothered in mozzarella, feta and asiago cheese. Topped with arugula and drizzled with honey.
The Gardener $19
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, and onions, topped with fresh herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.
Lil Pep $18
Loaded with pepperoni on a marinara base and smothered with mozzarella cheese.
Genovese $19
Rotisserie chicken, bacon, onions, black olives and bell peppers on a spicy scotch bonnet mango marinara base covered in mozzarella cheese and drizzled with basil pesto oil.
Capone $19
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.
The Big Kahuna $19
Valbella ham, pineapple tidbits and mozzarella cheese on a marinara base.
Entrée
Chicken or Eggplant Parmigiana $21
Either Classic crusted in bread crumbs smothered in our house-made marinara sauce topped with mozzarella cheese then baked to perfection. Served with spaghetti and seasonal vegetables
Chicken Parmigiana
Elk & Wild Boar Burger $20
This house-made burger is served on a kaiser bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeño cream cheese. Served with your choice of salad or fries.
Mediterranean Burger $20
House-made lamb and beef patty topped with lettuce, tomato, onion, feta and black olives. Finished with roasted red pepper aioli on a kaiser bun. Served with your choice of salad or fries.
½ Rotisserie Chicken $21
Herb and citrus crusted rotisserie chicken accompanied by seasonal vegetables and your choice of rustic mash potatoes or fries. Served with a side of chicken gravy.
BBQ Baby Back Pork Ribs | $21 Half or $26 Full
Slow roasted dry rubbed ribs smothered in a sweet BBQ sauce. Served with seasonal vegetables and your choice of rustic mashed potatoes or fries.
Kids Menu
All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $7.95
Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips
Dessert
Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.
At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.
Gelato $7
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango or raspberry sorbet.
Cheesecake $8
Ask your server about today’s house-made cheesecake.
Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.
Gluten Free Chocolate Chip Brownie $8
A warm brownie topped with chocolate gelato and whipped cream.
Drinks
Draft Beer
Kokanee (Lager)
Glass – 12oz $6.00
Pint – 20oz $8.00
Jug – 60oz $23.00
Kokanee Gold (Amber Lager)
Glass – 12oz $6.00
Pint – 20oz $8.00
Jug – 60oz $23.00
Banded Peak Plainsbreaker (Hopped Wheat Ale)
Glass – 12oz $6.25
Pint – 20oz $8.50
Jug – 60oz $24.00
Canmore Brewing Ten Peaks (Pale Ale)
Glass – 12oz $6.25
Pint – 20oz $8.50
Jug – 60oz $24.00
Domestic Bottles
Molson Canadian (341ml) – $6.25
Budweiser (341ml) – $6.25
Bud Light (341ml) – $6.25
Banded Peak Mount Crushmore (Pilsner – 473ml) – $9.00
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.00
Banded Peak Chinook Saison (Belgian Farmhouse Ale – 473ml) – $9.00
Glutenberg Blonde Ale (473ml) – $9.00 Gluten Free
Imported Bottles
Stella Artois (330ml) – $6.75
Heineken (330ml) – $6.75
Corona (330ml) – $6.75
Guinness (440ml) – $8.50
Ciders
Strongbow (440ml) – $8.25
Rock Creek (355ml) – $6.50
Okanagan (473ml) – $8.75
Sangria
Sangria Pitcher
30oz – $28.00
Choice of red, white or sparkling wine; includes fresh fruit, rum, brandy, triple sec, topped with soda.
White Wine
Peller Proprietor’s Reserve Sauvignon Blanc (Ontario, Canada)
5oz $6.00 ½ Litre $18.00 1 Litre $36.00
Jackson Triggs Chardonnay (Ontario, Canada)
5oz $7.50 Bottle $36.00
Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $8.00 Bottle $38.00
Woodbridge White Zinfandel (California, USA)
5oz $8.00 Bottle $38.00
Inniskillin Riesling (Ontario, Canada)
5oz $9.50 Bottle $43.00
La Scala Spumante Sparkling (Ontario, Canada)
5oz $7.00 Bottle – $32.00
Red Wine
Peller Proprietor’s Reserve Shiraz (Ontario, Canada)
5oz $6.00 ½ Litre $18.00 1 Litre $36.00
Concannon Pinot Noir (California, USA)
5oz $7.50 Bottle $36.00
Doña Paula Los Cardos Cabernet Sauvignon (Lujan de Cuyo, Argentina)
5oz $8.00 Bottle $38.00
Santa Carolina Merlot (Santiago, Chile)
5oz $9.00 Bottle $40.00
Bousquet Malbec (Mendoza, Argentina)
5oz $9.50 Bottle $42.00
Cocktails
The Meatball Caesar 2oz – $12.00
Wildlife gin, clamato juice, mango fire hot sauce, house meatball garnish.
The Blue Canoe 3oz – $12.00
Long Island mix, blue curacao, melon liqueur, lemon juice.
Mai Tai 1.5oz – $10.00
Dark rum, amaretto, pineapple juice, orange juice, lime juice.
Cranberry Cucumber Caprioska 2oz – $11.00
Cucumber vodka, cranberry juice, lime.
The Berry Batch 2oz – $10.50
Raspberry vodka, raspberry liqueur, lemon juice, topped with soda.
Mojito Royale 1oz – $12.00
White rum, fresh mint, lime juice, topped with sparkling wine.
Lynchburg Lemonade 2oz – $11.00
Bourbon, triple sec, lemon juice.
The Wild Mule 2oz – $11.50
Wildlife gin, lime juice, topped with ginger beer.
Raspberry Bellini Martini 2oz – $12.00
Raspberry vodka, peach schnapps, topped with ginger beer.
Fishbowl Cocktail
The Mega Mai Tai
3oz – $16.50
Dark rum, amaretto, pineapple juice, orange juice, lime juice.
Patroller’s Punch
3oz – $16.50
Raspberry vodka, raspberry liqueur, lemon juice, cranberry juice, topped with soda.
Mojito Royale Grande
3oz – $17.00
White rum, fresh mint, lime juice, topped with sparkling wine.
Porchcrawler
3oz – $16.00
Rum, tequila, triple sec, lime juice, orange juice, served with an upside-down Bud Light.
Non-Alcoholic Beverages & More
Pop – $3.25 (Free Refills)
Pepsi, Diet Pepsi, 7up, Orange Crush, Mountain Dew, Iced Tea, Ginger Ale
Juice – $2.75
Orange, apple, cranberry, grapefruit, pineapple
Milk – $3.25
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $3.50
Tea – $3.00
Shirley Temple – $3.95
Budweiser Zero (355ml) – $4.50
Lunch Menu
Soup & Salad
Soup of the day $6
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.
Tender Greens $10
Mixed greens, tomatoes, red onions and cucumbers, tossed in mango vinaigrette.
Strawberry & Spinach $11
Strawberries, baby spinach, toasted almonds and feta cheese, tossed in Italian dressing and topped with a balsamic vinegar reduction.
Caesar $11
Romaine lettuce, focaccia croutons, cured prosciutto ham and asiago cheese tossed in our own creamy caesar dressing.
Add chicken to any salad: $6
Appetizer
Wings $17
1lb of flour dusted and fried to perfection. Served with a side of ranch and crudity. BBQ, mango fire hot sauce, honey garlic, lime & cracked pepper.
Grilled Brie $20
Grilled wheel of brie served with flatbread and apricot compote, drizzled with a balsamic vinegar reduction on a bed of baby arugula salad.
Garlic Fingers $17
12” pizza dough covered in garlic butter and smothered in mozzarella cheese. Cooked in our stone-hearth oven and served with marinara dipping sauce.
Add bacon: $2
Stone Hearth Oven Pizza
Chef inspired creations are 12″
Gluten free pizza dough $5
Don Gambino $19
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.
La Vita $19
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella cheese on a marinara base.
Margherita $18
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil. Topped with fresh basil.
The Godfather $19
Pepperoni, rotisserie chicken, roasted red peppers and jalapeños on a marinara base smothered in mozzarella cheese and drizzled with BBQ sauce. Topped with fresh basil.
Baby Face Fungi $19
Prosciutto, mushrooms and black olives on a roasted garlic marinara base, then smothered in mozzarella, feta and asiago cheese. Topped with arugula and drizzled with honey.
Lil Pep $18
Loaded with pepperoni on a marinara base and smothered with mozzarella cheese.
The Gardener $19
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, olives and onions. Topped with herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.
Genovese $19
Rotisserie chicken, bacon, onions, black olives and bell peppers on a spicy scotch bonnet mango marinara base covered in mozzarella cheese and drizzled with basil pesto oil.
Capone $19
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.
The Big Kahuna $19
Valbella ham, pineapple tidbits and mozzarella cheese on a marinara base.
Entrée
Chicken or Eggplant Parmigiana Burger $20
Either classic crusted in bread crumbs, smothered in our house-made marinara sauce and topped with mozzarella cheese and then baked to perfection. Served on a ciabatta bun with roasted garlic aioli.
Elk & Wild Boar Burger $20
This house-made burger is served on a kaiser bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeño cream cheese. Served with your choice of salad or fries.
Mediterranean Burger $20
House-made lamb and beef patty topped with lettuce, tomato, onion, feta and black olives. Finished with roasted red pepper aioli on a kaiser bun. Served with your choice of salad or fries.
Dessert
Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.
At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.
Gelato $7
Your choice of three scoops of real Italian gelato or sorbet;
Chocolate or vanilla bean gelato / Mango or raspberry sorbet.
Cheesecake $8
Ask your server about today’s house-made cheesecake.
Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.
Gluten Free Chocolate Chip Brownie $8
A warm brownie topped with chocolate gelato and whipped cream.