The Meatball Pizza & Pasta
The Meatball Pizza & Pasta

The Meatball Pizza & Pasta
Menu

Soup & Salad

Soup of the day $7
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.

Tender Greens $10 (GF)
Mixed greens, tomatoes, red onions and cucumbers, tossed in mango vinaigrette.

Harvest Salad $11 (GF)
Dried cranberry, baby spinach, pumpkin seed, walnuts and feta cheese, tossed in Italian dressing and topped with a balsamic vinegar reduction.

Caesar $11
Romaine lettuce, focaccia croutons, cured prosciutto ham, asiago cheese tossed in our own creamy caesar dressing.

Add chicken to any salad: $6

Appetizer

Bonnie & Clyde $14 (GF)
A duo of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon. Served on a bed of sweet bell peppers and sautéed onions with a marinara dipping sauce.

Elk & Wild Boar Sliders $15
3 house-made burgers served on a ciabatta bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeno cream cheese.

Calamari Fritta $14
Italian berb-crusted baby calamari fried to perfection and served on a bed of greens with tzatziki sauce.

Garlic Fingers 8″ $13 or 12″ $17
Pizza dough covered in garlic butter and smothered in mozzarella cheese. Cooked in our stone hearth oven and served with marinara dipping sauce. (add bacon – $2)

Arancini Balls $16
Mozzarella cheese stuffed inside creamy risotto, rolled in bread crumbs and baked to a golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.

Pasta

Gluten free pasta made with corn & rice $5

The Meatball & Spaghetti $20
Meatballs so good we named the restaurant after them. Lamb and beef meatballs, roasted vegetables and our house marinara sauce, topped with shredded asiago cheese.

Elk & Wild Boar Meatballs $20
House-made elk, boar and apple sage meatballs. Sautéed with broccoli, tomatoes, red onions, roasted red peppers and pineapple tossed in a rosé sauce. Served over fusilli.

Chicken Meatball Carbonara $19
House-made chicken and double smoked bacon meatballs with broccoli and fresh grapes in traditional carbonara sauce. Served over fusilli.

Spicy Penne  $20
Spicy chorizo sausage, double smoked bacon, red onion, sweet bell peppers and tomatoes tossed in a creamy rose sauce.

Wild Mushroom Gnocchi $22
House-made gnocchi with wild and field mushrooms tossed with sautéed spinach and sun-dried cherries in a rich gorgonzola cream sauce.

Oven Baked Lasagna Bolognese $19
Beef lasagna made with roasted vegetables, house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.

Garden Vegetable Lasagna $19
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.

Add garlic focaccia – $6
Add garlic cheese focaccia – $8

Pasta

The Meatball & Spaghetti

Stone Hearth Oven Pizza

Chef inspired creations are 12”   /   Gluten free pizza dough – $5

Don Gambino $20
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.

La Vita $20
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella cheese on a marinara base.

Margherita $19
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil and topped with fresh basil.

The Godfather $20
Pepperoni, chicken fingers, bell peppers and jalapeños on a marinara base smothered in mozzarella cheese and drizzled with BBQ sauce. Topped with fresh basil.

Baby Face Fungi $20
Prosciutto, mushrooms and black olives on roasted garlic marinara base, then smothered in mozzarella, feta and asiago cheese. Topped with arugula and drizzled with honey.

The Gardener $20
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, and onions, topped with fresh herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.

Pizza Oven

Lil Pep $19
Loaded with pepperoni on a marinara base and smothered with mozzarella cheese.

Genovese $20
Chorizo, bacon, onions, black olives and bell peppers on a spicy scotch bonnet mango marinara base covered in mozzarella cheese and drizzled with basil pesto oil.

Capone $20
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.

The Big Kahuna $19
Valbella ham, pineapple tidbits and mozzarella cheese on a marinara base.

Entrée

Chicken or Eggplant Parmigiana $22
Either Classic crusted in bread crumbs smothered in our house-made marinara sauce topped with mozzarella cheese then baked to perfection. Served with spaghetti and seasonal vegetables

 

Chicken or Eggplant Parmigiana

Chicken Parmigiana

Steak Sandwich $23
6oz AAA sirloin served on garlic focaccia bread topped with mushroom demi glaze and chrispy onions. Served with fries and tender greens.

Elk & Wild Boar Burger $21
This house-made burger is served on a kaiser bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeño cream cheese. Served with your choice of salad or fries.

BBQ Vegan Loaf $23 (GF)
Chickpeas and lentils brushed with a a sweet BBQ sauce and oven baked. Served atop roasted rosemary baby potatoes and seasonal vegetables.

Lamb Shank $25 (GF)
Spring lamb shank braised in a sweet marsala and caramelized onion demi-glace. Served with apricot risotto, accompanied with seasonal vegetables.

BBQ Baby Back Pork Ribs | $21 Half or $26 Full (GF)
Slow roasted dry rubbed ribs smothered in a sweet BBQ sauce. Served with seasonal vegetables and your choice of rosemary potatoes or fries.

Kids Menu

All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $7.95

Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips

Dessert

Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.

At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.

Gelato $7
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango or raspberry sorbet.

Cheesecake $8
Ask your server about today’s house-made cheesecake.

Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.

Gluten Free Chocolate Chip Brownie $8
A warm brownie topped with chocolate gelato and whipped cream.

Drinks

Draft Beer

Kokanee (Lager)
Glass – 12oz $6.00
Pint – 20oz $8.50
Jug – 60oz $24.00

Kokanee Gold (Amber Lager)
Glass – 12oz $6.00
Pint – 20oz $8.50
Jug – 60oz $23.00

Banded Peak Rotating Tap
Glass – 12oz $6.25
Pint – 20oz $9.00
Jug – 60oz $25.00

Canmore Brewing Ten Peaks (Pale Ale)
Glass – 12oz $6.25
Pint – 20oz $9.00
Jug – 60oz $25.00

Domestic Bottles

Molson Canadian (341ml) – $6.25
Budweiser (341ml) – $6.25
Bud Light (341ml) – $6.25
Banded Peak Mount Crushmore (Pilsner – 473ml) – $9.00
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.00
Glutenberg Blonde Ale (Gluten Free 473ml) – $9.00

Imported Bottles

Stella Artois (330ml) – $6.75
Heineken (330ml) – $6.75
Corona (330ml) – $6.75
Guinness (440ml) – $8.50

Ciders

Strongbow (440ml) – $8.25
Rock Creek (355ml) – $6.50
Okanagan (473ml) – $8.75

White Wine

Sawmill Creek White Blend (British Columbia, Canada)
5oz $7.00 ½ Litre $21.00 1 Litre $37.00

Beringer White Zinfandel (California, USA)
5oz $7.50 Bottle $36.00

Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $8.00 Bottle $38.00

Matua Sauvignon Blanc (Hawke’s Bay, New Zealand)
5oz $9.00 Bottle $42.00

Pelee Island Gewuztraminer (Ontario, Canada)
5oz $9.00 Bottle $41.00

La Palm Chardonnay (Cachapoal Valley, Chile)
5oz $9.50 Bottle $44.00

La Scala Spumante Sparkling (Ontario, Canada)
5oz $7.00 Bottle – $32.00

Red Wine

Sawmill Creek Red Blend (British Columbia, Canada)
5oz $7.00 ½ Litre $21.00 1 Litre $37.00

Concannon Pinot Noir (California, USA)
5oz $7.50 Bottle $36.00

Kaiken Malbec (Mendoza, USA)
5oz $8.50 Bottle $40.00

Monregale Montepulciano (Abruzzo, Italy)
5oz $9.00 Bottle $41.00

Frescobaldi Chianti (Castiglioni, Italy)
5oz $10.00 Bottle $45.00

Cocktails

The Meatball Caesar 2oz – $12.50
Wildlife gin, clamato juice, mango fire hot sauce, house meatball garnish.

Emperor Mojito 1.5oz – $12.50
Spiced rum, fresh mint, lime juice, topped with sparkling wine.

Whiskey Berry Bramble 2oz – $12.00
Rye shiskey, Chambord, lime, ginger beer.

El Caballero Platano 2oz – $11.75
Tequila, banana liqueur, sherry, bitters.

Mexican Mule 2oz – $12.00
Tequila, Kahula, fresh lime, ginger ale.

Smooth Mint Frappe 3oz – $13.00
Wild Life vodka, peppermint schnapps, creme de cacao, cream.

Bee Wild Gin Sour 2oz – $12.50
Wild Life gin, Drambuie, lemon juice, *contains egg*.

 

 

Non-Alcoholic Beverages & More

Pop – $3.25 (Free Refills)
Pepsi, Diet Pepsi, 7up, Orange Crush, Mountain Dew, Iced Tea, Ginger Ale
Juice – $2.75
Orange, apple, cranberry, grapefruit, pineapple
Milk – $3.25
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $3.50
Tea – $3.00
Shirley Temple – $3.95
Budweiser Zero (355ml) – $4.50

Pints