The Meatball Pizza & Pasta
Meatball Pizza & Pasta Logo

The Meatball Pizza & Pasta
Menu

Soup & Salad

Soup of the Day

$9.00

Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.

Harvest Salad

$11.00 (GF)

Dried cranberries, pumpkin seeds, walnuts and feta cheese on arugula, tossed in a raspberry vinaigrette.

Caesar Salad

$12.00

Baby spinach, focaccia croutons, cured prosciutto ham and Asiago cheese tossed in our own creamy Caesar dressing. 

Add chicken to any salad (GF): $8

Appetizer

Bonnie & Clyde

$15.00 (GF)

A sampling of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon meatballs. Served on a bed of sweet bell peppers and sautéed onions with marinara sauce for dipping.

Arancini Balls

$18.00 (VG)

Mozzarella cheese stuffed inside creamy risotto, rolled in bread crumbs and baked golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.

Bruschetta

$15.00 (VG)

Vine-ripened tomatoes, red onions, garlic, basil, black olives and Asiago on house-made fresh focaccia bread drizzled with basil pesto oil. Served with tzatziki.

Elk & Wild Boar Sliders

$18.00

Three house-made burgers served on a artisan buns with a roasted garlic cream cheese and aioli.

Garlic Fingers

8" for $13 or 12" for $18

Hand-tossed pizza crust smothered in garlic butter and cheese. Served with marinara sauce for dipping. (add bacon – $2 / add bruschetta – $2)

Pasta

The Meatball & Spaghetti

$25.00

Meatballs so good we named the restaurant after them. House-made lamb and beef meatballs, served with our sweet basil marinara sauce. Topped with shredded Asiago & fresh Italian herbs.

Elk & Wild Boar Meatballs

$25.00

Our own elk, boar and apple sage meatballs. Sautéed with broccoli, sundried tomatoes, red onions and pineapple tossed in a rosé sauce. Served with penne. 

Wild Mushroom Gnocchi

$27.00 (VG)

House-made gnocchi with wild and field mushrooms tossed with sautéed spinach and sundried cherries in a rich gorgonzola cream sauce.

Chicken Meatball Carbonara

$24.00

House-made chicken and double smoked bacon meatballs with broccoli and fresh grapes in carbonara cream sauce, infused with an egg. Served with cavatappi.

Pasta

The Meatball & Spaghetti

Oven Baked Lasagna Bolognese

$23.00

Beef lasagna made with roasted vegetables, house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with focaccia bread.

Garden Vegetable Lasagna

$22.00 (VG)

Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread. 

Add basket of fresh focaccia – $6 Served with oil & vinegar.

Stone Hearth Oven Pizza

Chef inspired creations are 12”   /   Gluten free pizza dough – $5 / Vegan Cheese – $3

The Godfather

$22.00

Pepperoni, chicken fingers, bell peppers and jalapeños on a marinara base smothered in mozzarella cheese, Italian herbs and drizzled with BBQ sauce.

Genovese

$21.00

Chorizo sausage, beautiful bruschetta mixed tomatoes, onions, olives and basil on a spicy scotch bonnet mango marinara base. Topped with mozzarella and drizzled with basil pesto oil.

The Gardener

$21.00 (VG)

Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes and onions. Topped with herbs on a roasted garlic marinara base with mozzarella and crumbled feta.

Baby Face Fungi

$22.00

Proscuitto, mushrooms and sundried tomatoes on a roasted garlic marinara base, them smothered in mozzarella, feta and Asiago cheese. Topped with arugula and drizzled with honey.

Pizza Oven

Lil Pep

$21.00

Loaded with pepperoni on a marinara base and smothered with mozzarella.

Capone

$21.00

Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese and creamy goat cheese.

La Vita

$22.00 (VG)

Chorizo sausage, honey-glazed ham, double smoked bacon and mozzarella on a marinara base.

Entrée

Steak Sandwich

$26.00
6oz AAA sirloin served on garlic focaccia bread, topped with mushroom demi-glace and crispy onions. Served with a choice of roasted rosemary baby potatoes or lattice fries.

Bison King Burger

$25.00

House-made burger is served on a multigrain kaiser bun with smoky tomato chutney, Swiss cheese, aioli and arugula. Served with a choice of roasted rosemary baby potatoes or lattice fries.

BBQ Baby Back Pork Ribs

Half: $26 Full: $32 (GF)

Slow roasted dry rubbed ribs smothered in a sweet BBQ sauce. Served with seasonal vegetables and a choice of roasted rosemary baby potatoes or lattice fries.

Chicken or Eggplant Parmigiana

Chicken Parmigiana

Chicken or Eggplant Parmigiana

$26.00 (VG)

Both are classic crusted in bread crumbs, smothered in our house-made marinara sauce and topped with mozzarella cheese and baked to perfection. Served with spaghetti and seasonal vegetables.

Kids Menu

All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $9.99

Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips

Dessert

Mount Assiniboine $11
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.

At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.

Gelato $8
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango sorbet (DF).

Cheesecake $10
Ask your server about today’s house-made cheesecake.

Chocolate Trio $11 (GF)
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.

Drinks

Draft Beer

Kokanee (Lager)
Pint – 20oz $8.75
Jug – 60oz $25.00

Kokanee Gold (Amber Lager)
Pint – 20oz $8.75
Jug – 60oz $25.00

Banded Peak Mount Crushmore (Pilsner)
Pint – 20oz $9.75
Jug – 60oz $27.00

Canmore Brewing Ten Peaks (Pale Ale)
Pint – 20oz $9.75
Jug – 60oz $27.00

Domestic Bottles

Molson Canadian (341ml) – $6.75
Budweiser (341ml) – $6.75
Bud Light (341ml) – $6.75
Banded Peak Plainsbreaker (Hopped Wheat Ale – 473ml) – $9.25
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.25
Banded Peak Microburst (Hazy IPA – 473ml) – $9.25
Banded Peak Seasonal (Ask your server – 473ml) – $9.25
Glutenberg Blonde Ale (Gluten Free – 473ml) – $9.50
Budweiser Zero (non-alcoholic – 355ml) – $5.00

Imported Bottles

Stella Artois (330mL) – $7.75
Heineken (330mL) – $7.75
Corona (341mL) – $7.75
Guinness (473mL) – $9.00

Ciders

Rock Creek (355ml) – $7.50
Okanagan (473ml) – $9.00
Vizzy Lemonade (355ml) – $7.50

White Wine

Sawmill Creek White Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00

Beringer White Zinfandel “Rose” (California, USA)
5oz $8.50 Bottle $38.00

Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $9.00 Bottle $40.00

Matua Sauvignon Blanc (Hawke’s Bay, New Zealand)
5oz $10.00 Bottle $46.00

La Palma Chardonnay (Cachapoal Valley, Chile)
5oz $10.75 Bottle $49.00

La Scala Spumante Sparkling (Ontario, Canada)
5oz $7.50 Bottle – $34.00

Mionetto Prosecco (Venice, Italy)
5oz $9.00 Bottle $38.00

Red Wine

Sawmill Creek Red Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00

Concannon Pinot Noir (California, USA)
5oz $8.50 Bottle $38.00

Kaiken Malbec (Mendoza, USA)
5oz $9.75 Bottle $44.00

Corviano Montepulciano (Abruzzo, Italy)
5oz $10.75 Bottle $48.00

Frescobaldi Chianti (Castiglioni, Italy)
5oz $10.75 Bottle $48.00

Cocktails

Dark & Stormy – $13.00
Dark rum, lime juice, bitters, ginger beer.

Mai-Tai – $13.00
White, spices and dark rum, Cointreau, lime juice, almond syrup.

Tommy’s Margarita – $13.00
Tequila gold, Cointreau, lime juice.

Long Island Iced Tea – $13.00
White rum, Cointreau, gin, vodka, tequila, topped up with Pepsi.

Pearl Harbour – $13.00
Vodka, melon liquor, pineapple juice.

Sweet Seduction – $13.00
Malibu, banana liquor, pineapple juice, grenadine.

Gin Fizz – $13.00
Gin, lemon juice, soda.

Apple Pie on the Rocks – $13.00
Vanilla vodka, Fireball, apple juice.

Martinis

French Martini – $15.00
Vodka, Chambord, pineapple juice.

Cinnamon Lemon Drop – $15.00
Spiced rum, fresh mint, lime juice, topped with sparkling wine.

Cosmopolitan – $15.00
Lemon vodka, Limoncello, Goldschläger, lemon juice.

Coldbrew (Espresso) Martini – $15.00
Vodka, Kahlua, coffee.

Prosecco

Mimosa – $12.00
Prosecco, orange juice.

Bellini – $12.00
Prosecco, fruit puree.

KIR Royale – $13.00
Chambord, prosecco.

Aperol Spritz – $14.00
Aperol, prosecco, soda.

French 75 – $14.00
Gin, prosecco, lemon juice.

 

Non-Alcoholic Beverages & More

Pop – $3.75 (Free Refills)
Pepsi, Diet Pepsi, 7up, Iced Tea, Ginger Ale, Orange Crush
Juice – $4.00
Orange, apple, cranberry, grapefruit, pineapple, clamato
Milk – $3.50
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $4.00
Tea – $3.50
Budweiser Zero (355ml) – $5.00

Pints