The Meatball Pizza & Pasta
The Meatball Pizza & Pasta

The Meatball Pizza & Pasta
Menu

Happy Hour Specials

Available daily from 4:00 pm – 6:00 pm 

$6 pints, $19 pitchers – Kokanee, Kokanee Gold

$14 Fishbowl Cocktails, choose from The Mega Mai Tai, Patroller’s Punch, Mojito Royale Grande, or Porchcrawler

Banff Happy Hour

Soup & Salad

Soup of the day $6
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.

Tender Greens $10
Mixed greens, tomatoes, red onions and cucumbers, tossed in mango vinaigrette.

Strawberry & Spinach $11
Strawberries, baby spinach, toasted almonds and feta cheese, tossed in Italian dressing and topped with a balsamic vinegar reduction.

Caesar $11
Romaine lettuce, focaccia croutons, cured prosciutto ham, asiago cheese tossed in our own creamy caesar dressing.

Add chicken to any salad: $6

Appetizer

Bonnie & Clyde $15
A duo of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon. Served on a bed of sweet bell peppers and sautéed onions with a marinara dipping sauce.

Grilled Brie $20
Grilled wheel of brie served with flatbread and apricot compote, drizzled with a balsamic vinegar reduction on a bed of baby arugula salad.

Arancini Balls $16
Mozzarella cheese stuffed inside creamy risotto, rolled in bread crumbs and baked to a golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.

Garlic Fingers $17
12” pizza dough covered in garlic butter and smothered in mozzarella cheese. Cooked in our stone hearth oven and served with marinara dipping sauce. (add bacon – $2)

Pasta

Gluten free pasta made with corn & rice $5

The Meatball & Spaghetti $20
Meatballs so good we named the restaurant after them. Lamb and beef meatballs, roasted vegetables and our house marinara sauce, topped with shredded asiago cheese.

Elk & Wild Boar Meatballs $20
House-made elk, boar and apple sage meatballs. Sautéed with broccoli, tomatoes, red onions, roasted red peppers and pineapple tossed in a rosé sauce. Served over fusilli.

Chicken Meatball Carbonara $19
House-made chicken and double smoked bacon meatballs with broccoli and fresh grapes in traditional carbonara sauce. Served over fusilli.

Wild Mushroom Gnocchi $21
House-made gnocchi with wild and field mushrooms tossed with sautéed spinach and sun-dried cherries in a rich gorgonzola cream sauce.

Oven Baked Lasagna Bolognese $19
Beef lasagna made with roasted vegetables, house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.

Garden Vegetable Lasagna $19
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.

Add garlic focaccia – $6
Add garlic cheese focaccia – $8

Pasta

The Meatball & Spaghetti

Stone Hearth Oven Pizza

Chef inspired creations are 12”   /   Gluten free pizza dough – $5

Don Gambino $19
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.

La Vita $19
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella cheese on a marinara base.

Margherita $18
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil and topped with fresh basil.

The Godfather $19
Pepperoni, rotisserie chicken, roasted red peppers and jalapeños on a marinara base smothered in mozzarella cheese and drizzled with BBQ sauce. Topped with fresh basil.

Baby Face Fungi $19
Prosciutto, mushrooms and black olives on roasted garlic marinara base, then smothered in mozzarella, feta and asiago cheese. Topped with arugula and drizzled with honey.

The Gardener $19
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, and onions, topped with fresh herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.

Pizza Oven

Lil Pep $18
Loaded with pepperoni on a marinara base and smothered with mozzarella cheese.

Genovese $19
Rotisserie chicken, bacon, onions, black olives and bell peppers on a spicy scotch bonnet mango marinara base covered in mozzarella cheese and drizzled with basil pesto oil.  

Capone $19
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.  

The Big Kahuna $19
Valbella ham, pineapple tidbits and mozzarella cheese on a marinara base.

Entrée

Chicken or Eggplant Parmigiana $21
Either Classic crusted in bread crumbs smothered in our house-made marinara sauce topped with mozzarella cheese then baked to perfection. Served with spaghetti and seasonal vegetables

 

Chicken or Eggplant Parmigiana

Chicken Parmigiana

Elk & Wild Boar Burger $20
This house-made burger is served on a kaiser bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeño cream cheese. Served with your choice of salad or fries.

Mediterranean Burger $20
House-made lamb and beef patty topped with lettuce, tomato, onion, feta and black olives. Finished with roasted red pepper aioli on a kaiser bun. Served with your choice of salad or fries.

½ Rotisserie Chicken $21
Herb and citrus crusted rotisserie chicken accompanied by seasonal vegetables and your choice of rustic mash potatoes or fries. Served with a side of chicken gravy.

BBQ Baby Back Pork Ribs | $21 Half or $26 Full
Slow roasted dry rubbed ribs smothered in a sweet BBQ sauce. Served with seasonal vegetables and your choice of rustic mashed potatoes or fries.

Kids Menu

All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $7.95

Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips

Dessert

Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.

At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.

Gelato $7
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango or raspberry sorbet.

Cheesecake $8
Ask your server about today’s house-made cheesecake.

Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.

Gluten Free Chocolate Chip Brownie $8
A warm brownie topped with chocolate gelato and whipped cream.

Drinks

Draft Beer

Kokanee (Lager)
Glass – 12oz $6.00
Pint – 20oz $8.00
Jug – 60oz $23.00

Kokanee Gold (Amber Lager)
Glass – 12oz $6.00
Pint – 20oz $8.00
Jug – 60oz $23.00

Banded Peak Plainsbreaker (Hopped Wheat Ale)
Glass – 12oz $6.25
Pint – 20oz $8.50
Jug – 60oz $24.00

Canmore Brewing Ten Peaks (Pale Ale)
Glass – 12oz $6.25
Pint – 20oz $8.50
Jug – 60oz $24.00

Domestic Bottles

Molson Canadian (341ml) – $6.25
Budweiser (341ml) – $6.25
Bud Light (341ml) – $6.25
Banded Peak Mount Crushmore (Pilsner – 473ml) – $9.00
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.00
Banded Peak Chinook Saison (Belgian Farmhouse Ale – 473ml) – $9.00
Glutenberg Blonde Ale (473ml) – $9.00 Gluten Free

Imported Bottles

Stella Artois (330ml) – $6.75
Heineken (330ml) – $6.75
Corona (330ml) – $6.75
Guinness (440ml) – $8.50

Ciders

Strongbow (440ml) – $8.25
Rock Creek (355ml) – $6.50
Okanagan (473ml) – $8.75

Sangria

Sangria Pitcher
30oz – $28.00
Choice of red, white or sparkling wine; includes fresh fruit, rum, brandy, triple sec, topped with soda.

White Wine

Peller Proprietor’s Reserve Sauvignon Blanc (Ontario, Canada)
5oz $6.00 ½ Litre $18.00 1 Litre $36.00

Jackson Triggs Chardonnay (Ontario, Canada)
5oz $7.50 Bottle $36.00

Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $8.00 Bottle $38.00

Woodbridge White Zinfandel (California, USA)
5oz $8.00 Bottle $38.00

Inniskillin Riesling (Ontario, Canada)
5oz $9.50 Bottle $43.00

La Scala Spumante Sparkling (Ontario, Canada)
5oz $7.00 Bottle – $32.00

Red Wine

Peller Proprietor’s Reserve Shiraz (Ontario, Canada)
5oz $6.00 ½ Litre $18.00 1 Litre $36.00

Concannon Pinot Noir (California, USA)
5oz $7.50 Bottle $36.00

Doña Paula Los Cardos Cabernet Sauvignon (Lujan de Cuyo, Argentina)
5oz $8.00 Bottle $38.00

Santa Carolina Merlot (Santiago, Chile)
5oz $9.00 Bottle $40.00

Bousquet Malbec (Mendoza, Argentina)
5oz $9.50 Bottle $42.00

Cocktails

The Meatball Caesar 2oz – $12.00
Wildlife gin, clamato juice, mango fire hot sauce, house meatball garnish.

The Blue Canoe 3oz – $12.00
Long Island mix, blue curacao, melon liqueur, lemon juice.

Mai Tai 1.5oz – $10.00
Dark rum, amaretto, pineapple juice, orange juice, lime juice.

Cranberry Cucumber Caprioska 2oz – $11.00
Cucumber vodka, cranberry juice, lime.

The Berry Batch 2oz – $10.50
Raspberry vodka, raspberry liqueur, lemon juice, topped with soda.

Mojito Royale 1oz – $12.00
White rum, fresh mint, lime juice, topped with sparkling wine.

Lynchburg Lemonade 2oz – $11.00
Bourbon, triple sec, lemon juice.

The Wild Mule 2oz – $11.50
Wildlife gin, lime juice, topped with ginger beer.

Raspberry Bellini Martini 2oz – $12.00
Raspberry vodka, peach schnapps, topped with ginger beer.

Fishbowl Cocktail

The Mega Mai Tai
3oz – $16.50
Dark rum, amaretto, pineapple juice, orange juice, lime juice.

Patroller’s Punch
3oz – $16.50
Raspberry vodka, raspberry liqueur, lemon juice, cranberry juice, topped with soda.

Mojito Royale Grande
3oz – $17.00
White rum, fresh mint, lime juice, topped with sparkling wine.

Porchcrawler
3oz – $16.00
Rum, tequila, triple sec, lime juice, orange juice, served with an upside-down Bud Light.

 

Non-Alcoholic Beverages & More

Pop – $3.25 (Free Refills)
Pepsi, Diet Pepsi, 7up, Orange Crush, Mountain Dew, Iced Tea, Ginger Ale
Juice – $2.75
Orange, apple, cranberry, grapefruit, pineapple
Milk – $3.25
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $3.50
Tea – $3.00
Shirley Temple – $3.95
Budweiser Zero (355ml) – $4.50

Pints

Lunch Menu

Soup & Salad

Soup of the day $6
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.

Tender Greens $10
Mixed greens, tomatoes, red onions and cucumbers, tossed in mango vinaigrette.

Strawberry & Spinach $11
Strawberries, baby spinach, toasted almonds and feta cheese, tossed in Italian dressing and topped with a balsamic vinegar reduction.

Caesar $11
Romaine lettuce, focaccia croutons, cured prosciutto ham and asiago cheese tossed in our own creamy caesar dressing.

Add chicken to any salad: $6

Appetizer

Wings $17
1lb of flour dusted and fried to perfection. Served with a side of ranch and crudity. BBQ, mango fire hot sauce, honey garlic, lime & cracked pepper.

Grilled Brie $20
Grilled wheel of brie served with flatbread and apricot compote, drizzled with a balsamic vinegar reduction on a bed of baby arugula salad.

 Garlic Fingers $17
12” pizza dough covered in garlic butter and smothered in mozzarella cheese. Cooked in our stone-hearth oven and served with marinara dipping sauce.

Add bacon: $2

Stone Hearth Oven Pizza

Chef inspired creations are 12″
Gluten free pizza dough $5

Don Gambino $19
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.  

La Vita $19  
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella cheese on a marinara base.  

Margherita $18  
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil. Topped with fresh basil.  

The Godfather $19  
Pepperoni, rotisserie chicken, roasted red peppers and jalapeños on a marinara base smothered in mozzarella cheese and drizzled with BBQ sauce. Topped with fresh basil.

Baby Face Fungi $19  
Prosciutto, mushrooms and black olives on a roasted garlic marinara base, then smothered in mozzarella, feta and asiago cheese. Topped with arugula and drizzled with honey.

Lil Pep $18
Loaded with pepperoni on a marinara base and smothered with mozzarella cheese.  

The Gardener $19  
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, olives and onions. Topped with herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.  

Genovese $19  
Rotisserie chicken, bacon, onions, black olives and bell peppers on a spicy scotch bonnet mango marinara base covered in mozzarella cheese and drizzled with basil pesto oil.  

Capone $19  
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.  

 The Big Kahuna $19  
Valbella ham, pineapple tidbits and mozzarella cheese on a marinara base.  

Entrée

Chicken or Eggplant Parmigiana Burger $20
Either classic crusted in bread crumbs, smothered in our house-made marinara sauce and topped with mozzarella cheese and then baked to perfection. Served on a ciabatta bun with roasted garlic aioli.

Elk & Wild Boar Burger $20  
This house-made burger is served on a kaiser bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeño cream cheese. Served with your choice of salad or fries.

Mediterranean Burger $20    
House-made lamb and beef patty topped with lettuce, tomato, onion, feta and black olives. Finished with roasted red pepper aioli on a kaiser bun. Served with your choice of salad or fries.

Dessert

Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.

At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.

Gelato $7
Your choice of three scoops of real Italian gelato or sorbet;
Chocolate or vanilla bean gelato / Mango or raspberry sorbet.

Cheesecake $8
Ask your server about today’s house-made cheesecake.

Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.

Gluten Free Chocolate Chip Brownie $8
A warm brownie topped with chocolate gelato and whipped cream.