The Meatball Pizza & Pasta
Menu
Soup & Salad
Soup of the day $8
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.
Rocket & Melon $14 (VG/GF)
Arugula, roasted fennel, honeydew and cantaloupe tossed in a mustard raspberry vinaigrette and topped off with crumbled feat.
Summer $14 (VG/GF)
Strawberries, toasted almonds and creamy goat cheese on baby spinach. Tossed in Italian dressing and topped with a balsamic vinegar reduction.
Caesar $15
Romaine, focaccia croutons, cured prosciutto, asiago cheese tossed in our own creamy caesar dressing.
Add chicken to any salad (GF): $8
Add Shrimp to any salad: $8
Appetizer
Bruschetta $15 (VG)
Vine-ripened tomatoes, red onions, garlic, basil, black olives and asiago on an in-house made fresh focaccia bread drizzled with basil pesto oil.
Antipasti $26
Cured prosciutto, coppa, Genoa salami and honey-glazed ham; with an assortment of Italian cheeses, sundried tomato & red pepper jelly, a variety of hand selected olives and garnishees. Served with toasted focaccia chips.
Arancini Balls $17 (VG)
Mozzarella cheese stuffed inside creamy risotto, rolled in bread crumbs and baked golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.
Elk & Wild Boar Sliders $18
3 house-made burgers served on a ciabatta bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeno cream cheese.
Calamari $16
Italian herb-crusted baby calamari fried to perfection and served on a bed of greens with tzatziki sauce.
Bonnie & Clyde $15 (GF)
A duo of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon. Served on a bed of sweet bell peppers and sautéed onions with a marinara dipping sauce.
Garlic Fingers 8″ $13 or 12″ $18
Hand-tossed pizza crust smothered in garlic butter and cheese. Served with marinara sauce for dipping. (add bacon – $2; add bruschetta – $2)
Pasta
Gluten free pasta made with corn & rice $5
The Meatball & Spaghetti $25
Meatballs so good we named the restaurant after them. House-made lamb and beef meatballs, served over spaghetti with roasted vegetables in a marinara sauce. Topped with shredded asiago & fresh herbs.
Creamy Lamb & Basil Pesto $24
Slow cooked rotisserie lamb, spring onions, bell peppers, pineapple and sundried tomatoes. Tossed in a cream basil pesto. Served with cavatappi.
Elk & Wild Boar Meatballs $24
Our own elk, boar and apple sage meatballs. Sautéed with broccoli, sundried tomatoes, red onions and pineapple tossed in a rosé sauce. Served with penne.
Chicken Meatball Carbonara $23
House-made chicken and double smoked bacon meatballs with broccoli and fresh grapes in carbonara cream sauce, infused with an egg. Served with cavatappi.
Shrimp & Prosciutto Prescatore $28
Sautéed shrimp, bell peppers and prosciutto, tossed in a lemon white wine brown butter sauce. Finished off with fresh baby argulua on a bed of linguine.
Beef Cannelloni $23
Fresh pasta stuffed with beef ragu, asiago and cream sauce; smothered with marinara, mozzarella cheese and oven-baked. Always a classic. Served with focaccia bread.
Wild Mushroom Gnocchi $27 (VG)
House-made gnocchi with wild and field mushrooms tossed with sautéed spinach and sun-dried cherries in a rich gorgonzola cream sauce.
Oven Baked Lasagna Bolognese $22
Beef lasagna made with roasted vegetables, house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with focaccia bread.
Garden Vegetable Lasagna $21 (VG)
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.
Add basket of fresh focaccia – $6 Served with oil & vinegar.
The Meatball & Spaghetti
Stone Hearth Oven Pizza
Chef inspired creations are 12” / Gluten free pizza dough – $5 / Vegan Cheese – $3
The Alcatraz $21
Rotisserie lamb and bruschetta toppings of tomatoes, onions, black olives. Smothered with mozzarella on a creamy caesar dressing base and topped with fresh basil.
Prohibition Boozy $20
Chicken, spinach and sundried tomatoes on a roasted garlic marinara base brushed with tequila and topped with crumbled feta.
La Vita $20
Spicy chorizo sausage, honey glazed ham, bacon and mozzarella cheese on a marinara base.
The Dillinger $21
Genoa salami, onions, tomatoes, bell peppers, roasted fennel and mozzarella on a marinara base, drizzled with sweet balsamic vinegar.
Margherita $20 (VG)
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil and topped with fresh basil.
Don Gambino $20
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.
Lil Pep $21
Loaded with pepperoni on a marinara base and smothered with mozzarella.
The Gardener $21 (VG)
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, and onions, topped with fresh herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.
The Big Kahuna $20
Gourmet ham, pineapple tidbits and mozzarella cheese on a marinara base.
The Outfit $21
Rotisserie lamb, mushrooms, red onion, goat cheese and mozzarella on a spicy scotch bonnet marinara base. Topped with fresh arugula and a honey drizzle.
Genovese $21
Chicken, bacon, onions, pineapple and bell peppers on a spicy scotch bonnet marinara base covered in mozzarella cheese and drizzled with pesto basil oil.
Capone $21
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.
Entrée
Chicken Parmigiana $27
Oven-baked breaded chicken breast smothered in marinara sauce topped with mozzarella and then baked to perfection. Served with spaghetti and seasonal vegetables.
Chicken Parmigiana
Cod Al Cartoccio $28 (GF)
Pacific cod placed in a paper pouch, with a charred tomato brown butter funnel sauce and baked in it’s own juices. Served with warm creamy basil polenta and seasonal vegetables.
Vegan Ratatouille Risotto $25 (GF/VG)
A thick and silky stew of lentils, roasted bell peppers, zucchini, mushrooms, eggplant, onions, baby spinach and marinara. Accompanied with a creamy roasted fennel risotto.
Tuscan Rubbed Rib Eye $37 (GF)
10oz spiced and grilled AAA rib eye topped with a creamy gorgonzola demi-glace. Served with rosemary baby potatoes, sweet bell peppers
Eggplant Parmigiana $26 (VG)
Eggplant slices dipped in egg and breaded, smothered in marinara sauce topped with mozzarella then baked to perfection. Served with spaghetti and seasonal vegetables.
Rotisserie
All Rotisserie Available 5-10pm
Rotisserie Pork $26 (GF)
Rotisserie pork loin served with rustic parmesan mashed potatoes, seasonal vegetables and finished off with a toasted sesame apple fennel slaw.
Rotisserie Leg of Lamb $29 (GF)
Tender New Zealand leg of lamb served with roasted rosemary baby potatoes, seasonal vegetables and topped with a smoky grainy mustard & sundried tomato chutney.
½ Rotisserie Chicken $28 (GF)
Herb and citrus crusted rotisserie chicken served with rustic parmesan mashed potatoes, seasonal vegetables and a side of our tequila BBQ sauce.
Mixed Rotisserie for Two $62 (GF)
A generous helping of our rotisserie selections of lamb, chicken and pork. Served with your choice of roasted rosemary baby potatoes or rustic mashed parmesan potatoes, seasonal vegetables and all of the rotisseries sauces.
Kids Menu
All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $7.95
Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips
Dessert
Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.
At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.
Gelato $7
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango or raspberry sorbet.
Cheesecake $8
Ask your server about today’s house-made cheesecake.
Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.
Drinks
Draft Beer
Kokanee (Lager)
Glass – 12oz $6.25
Pint – 20oz $8.50
Jug – 60oz $25.00
Kokanee Gold (Amber Lager)
Glass – 12oz $6.25
Pint – 20oz $8.50
Jug – 60oz $25.00
Banded Peak Rotating Tap
Glass – 12oz $6.25
Pint – 20oz $9.75
Jug – 60oz $27.00
Canmore Brewing Ten Peaks (Pale Ale)
Glass – 12oz $6.25
Pint – 20oz $9.75
Jug – 60oz $27.00
Domestic Bottles
Molson Canadian (341ml) – $6.75
Budweiser (341ml) – $6.75
Bud Light (341ml) – $6.75
Banded Peak Plainsbreaker (Hopped Wheat Ale – 473ml) – $9.25
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.25
Banded Peak Microburst (Hazy IPA – 473ml) – $9.25
Banded Peak Seasonal (Ask your server – 473ml) – $9.25
Glutenberg Blonde Ale (Gluten Free – 473ml) – $9.50
Budweiser Zero (non-alcoholic – 355ml) – $5
Imported Bottles
Stella Artois (330ml) – $7.75
Heineken (330ml) – $7.75
Corona (330ml) – $7.75
Guinness (440ml) – $9
Ciders
Rock Creek (355ml) – $7.50
Okanagan (473ml) – $9
Vizzy Lemonade (355ml) – $7.50
Sangria & Fishbowls
Red Sangria – $32.00
Brandy, red wine, lemon juice, orange, lemon, apple.
White Sangria – $32.00
Cherry brandy, white wine, triple sec, lime, grapes.
Aqua Velva – $18.00
Vodka, gin, blue curacao, lemon juice, soda.
Patroller’s Punch – $18.00
Raspberry vodka, raspberry liquor, lime juice, cranberry juice, soda.
Mojito Royale – $20.00
White rum, lime juice, mint leaves, prosecco.
White Wine
Sawmill Creek White Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00
Beringer White Zinfandel (California, USA)
5oz $8.50 Bottle $38.00
Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $9.00 Bottle $40.00
Matua Sauvignon Blanc (Hawke’s Bay, New Zealand)
5oz $10.00 Bottle $46.00
La Palma Chardonnay (Cachapoal Valley, Chile)
5oz $10.75 Bottle $49.00
La Scala Spumante Sparkling (Ontario, Canada)
5oz $7.50 Bottle – $34.00
Mionetto Prosecco (Venice, Italy)
5oz $9.00 Bottle $38.00
Red Wine
Sawmill Creek Red Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00
Concannon Pinot Noir (California, USA)
5oz $8.50 Bottle $38.00
Kaiken Malbec (Mendoza, USA)
5oz $9.75 Bottle $44.00
Monregale Montepulciano (Abruzzo, Italy)
5oz $10.00 Bottle $46.00
Frescobaldi Chianti (Castiglioni, Italy)
5oz $10.75 Bottle $48.00
Cocktails
The Meatball Caesar – $13.00
Wildlife gin, clamato juice, mango fire hot sauce, house meatball garnish.
Mojito – $13.00
Spiced rum, fresh mint, lime juice, topped with soda.
Long Island Iced Tea – $13.00
White rum, cointreau, gin, vodka, tequila, topped up with pepsi.
Moscow Mule – $13.00
Vodka lime juice, ginger beer, bitters.
Lynchberg Lemonade – $13.00
Bourbon, cointreau, lemon juice.
Pearl Harbour – $13.00
Vodka, melon liquor, pineapple juice.
Sweet Seduction – $13.00
Malibu, banana liquor, pineapple juice, grenadine.
Gin Fizz – $13.00
Gin, lemon juice, soda.
Martinis
French Martini – $15.00
Vodka, chambord, pineapple Juice.
Cinnamon Lemon Drop – $15.00
Spiced rum, fresh mint, lime juice, topped with sparkling wine.
Cosmopolitan – $15.00
Lemon vodka, limoncello, goldschlager, lemon juice.
Coldbrew (Espresso) Martini – $15.00
Vodka, Kahlua, Coffee.
Berry Bourbon Manhattan – $15.00
Maker’s Mark, chambord, bitters.
Prosecco
Mimosa – $12.00
Prosecco, orange juice.
Bellini – $12.00
Prosecco, fruit puree.
Aperol Spritz – $14.00
Aperol, prosecco, soda.
French 75 – $14.00
Gin, prosecco, lemon juice.
Non-Alcoholic Beverages & More
Pop – $3.25 (Free Refills)
Pepsi, Diet Pepsi, 7up, Iced Tea, Ginger Ale
Juice – $2.75
Orange, apple, cranberry, grapefruit, pineapple
Milk – $3.25
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $3.50
Tea – $3.00
Shirley Temple – $3.95
Budweiser Zero (355ml) – $4.50
