The Meatball Pizza & Pasta
Menu
Soup & Salad
Soup of the day $7
Prepared daily using our fresh ingredients; a great start to any meal. Served with warm focaccia bread.
Tender Greens $10 (GF)
Mixed greens, tomatoes, red onions and cucumbers, tossed in mango vinaigrette.
Harvest Salad $11 (GF)
Dried cranberry, baby spinach, pumpkin seed, walnuts and feta cheese, tossed in Italian dressing and topped with a balsamic vinegar reduction.
Caesar $11
Romaine lettuce, focaccia croutons, cured prosciutto ham, asiago cheese tossed in our own creamy caesar dressing.
Add chicken to any salad: $6
Appetizer
Bonnie & Clyde $14 (GF)
A duo of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon. Served on a bed of sweet bell peppers and sautéed onions with a marinara dipping sauce.
Elk & Wild Boar Sliders $15
3 house-made burgers served on a ciabatta bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeno cream cheese.
Calamari Fritta $14
Italian berb-crusted baby calamari fried to perfection and served on a bed of greens with tzatziki sauce.
Garlic Fingers 8″ $13 or 12″ $17
Pizza dough covered in garlic butter and smothered in mozzarella cheese. Cooked in our stone hearth oven and served with marinara dipping sauce. (add bacon – $2)
Arancini Balls $16
Mozzarella cheese stuffed inside creamy risotto, rolled in bread crumbs and baked to a golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.
Pasta
Gluten free pasta made with corn & rice $5
The Meatball & Spaghetti $20
Meatballs so good we named the restaurant after them. Lamb and beef meatballs, roasted vegetables and our house marinara sauce, topped with shredded asiago cheese.
Elk & Wild Boar Meatballs $20
House-made elk, boar and apple sage meatballs. Sautéed with broccoli, tomatoes, red onions, roasted red peppers and pineapple tossed in a rosé sauce. Served over fusilli.
Chicken Meatball Carbonara $19
House-made chicken and double smoked bacon meatballs with broccoli and fresh grapes in traditional carbonara sauce. Served over fusilli.
Spicy Penne $20
Spicy chorizo sausage, double smoked bacon, red onion, sweet bell peppers and tomatoes tossed in a creamy rose sauce.
Wild Mushroom Gnocchi $22
House-made gnocchi with wild and field mushrooms tossed with sautéed spinach and sun-dried cherries in a rich gorgonzola cream sauce.
Oven Baked Lasagna Bolognese $19
Beef lasagna made with roasted vegetables, house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese. Baked to perfection and served with garlic focaccia bread.
Add garlic focaccia – $6
Add garlic cheese focaccia – $8
The Meatball & Spaghetti
Stone Hearth Oven Pizza
Chef inspired creations are 12” / Gluten free pizza dough – $5
Don Gambino $20
Double smoked bacon, candied apples, baby arugula on a roasted garlic marinara base, topped with mozzarella and gorgonzola cheese.
La Vita $20
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella cheese on a marinara base.
Margherita $19
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive oil and topped with fresh basil.
The Godfather $20
Pepperoni, chicken fingers, bell peppers and jalapeños on a marinara base smothered in mozzarella cheese and drizzled with BBQ sauce. Topped with fresh basil.
Baby Face Fungi $20
Prosciutto, mushrooms and black olives on roasted garlic marinara base, then smothered in mozzarella, feta and asiago cheese. Topped with arugula and drizzled with honey.
The Gardener $20
Roasted peppers, zucchini, portobello mushrooms, eggplant, tomatoes, and onions, topped with fresh herbs on a roasted garlic marinara base with mozzarella and crumbled feta cheese.
Lil Pep $19
Loaded with pepperoni on a marinara base and smothered with mozzarella cheese.
Genovese $20
Chorizo, bacon, onions, black olives and bell peppers on a spicy scotch bonnet mango marinara base covered in mozzarella cheese and drizzled with basil pesto oil.
Capone $20
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella cheese.
The Big Kahuna $19
Valbella ham, pineapple tidbits and mozzarella cheese on a marinara base.
Entrée
Chicken or Eggplant Parmigiana $22
Either Classic crusted in bread crumbs smothered in our house-made marinara sauce topped with mozzarella cheese then baked to perfection. Served with spaghetti and seasonal vegetables
Chicken Parmigiana
Steak Sandwich $23
6oz AAA sirloin served on garlic focaccia bread topped with mushroom demi glaze and chrispy onions. Served with fries and tender greens.
Elk & Wild Boar Burger $21
This house-made burger is served on a kaiser bun with roasted garlic aioli, tomato, caramelized onions, lettuce, pickles and jalapeño cream cheese. Served with your choice of salad or fries.
BBQ Vegan Loaf $23 (GF)
Chickpeas and lentils brushed with a a sweet BBQ sauce and oven baked. Served atop roasted rosemary baby potatoes and seasonal vegetables.
Lamb Shank $25 (GF)
Spring lamb shank braised in a sweet marsala and caramelized onion demi-glace. Served with apricot risotto, accompanied with seasonal vegetables.
BBQ Baby Back Pork Ribs | $21 Half or $26 Full (GF)
Slow roasted dry rubbed ribs smothered in a sweet BBQ sauce. Served with seasonal vegetables and your choice of rosemary potatoes or fries.
Kids Menu
All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $7.95
Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips
Dessert
Mount Assiniboine $8
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.
At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.
Gelato $7
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango or raspberry sorbet.
Cheesecake $8
Ask your server about today’s house-made cheesecake.
Chocolate Trio $8
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.
Gluten Free Chocolate Chip Brownie $8
A warm brownie topped with chocolate gelato and whipped cream.
Drinks
Draft Beer
Kokanee (Lager)
Glass – 12oz $6.00
Pint – 20oz $8.50
Jug – 60oz $24.00
Kokanee Gold (Amber Lager)
Glass – 12oz $6.00
Pint – 20oz $8.50
Jug – 60oz $23.00
Banded Peak Rotating Tap
Glass – 12oz $6.25
Pint – 20oz $9.00
Jug – 60oz $25.00
Canmore Brewing Ten Peaks (Pale Ale)
Glass – 12oz $6.25
Pint – 20oz $9.00
Jug – 60oz $25.00
Domestic Bottles
Molson Canadian (341ml) – $6.25
Budweiser (341ml) – $6.25
Bud Light (341ml) – $6.25
Banded Peak Mount Crushmore (Pilsner – 473ml) – $9.00
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.00
Glutenberg Blonde Ale (Gluten Free 473ml) – $9.00
Imported Bottles
Stella Artois (330ml) – $6.75
Heineken (330ml) – $6.75
Corona (330ml) – $6.75
Guinness (440ml) – $8.50
Ciders
Strongbow (440ml) – $8.25
Rock Creek (355ml) – $6.50
Okanagan (473ml) – $8.75
White Wine
Sawmill Creek White Blend (British Columbia, Canada)
5oz $7.00 ½ Litre $21.00 1 Litre $37.00
Beringer White Zinfandel (California, USA)
5oz $7.50 Bottle $36.00
Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $8.00 Bottle $38.00
Matua Sauvignon Blanc (Hawke’s Bay, New Zealand)
5oz $9.00 Bottle $42.00
Pelee Island Gewuztraminer (Ontario, Canada)
5oz $9.00 Bottle $41.00
La Palm Chardonnay (Cachapoal Valley, Chile)
5oz $9.50 Bottle $44.00
La Scala Spumante Sparkling (Ontario, Canada)
5oz $7.00 Bottle – $32.00
Red Wine
Sawmill Creek Red Blend (British Columbia, Canada)
5oz $7.00 ½ Litre $21.00 1 Litre $37.00
Concannon Pinot Noir (California, USA)
5oz $7.50 Bottle $36.00
Kaiken Malbec (Mendoza, USA)
5oz $8.50 Bottle $40.00
Monregale Montepulciano (Abruzzo, Italy)
5oz $9.00 Bottle $41.00
Frescobaldi Chianti (Castiglioni, Italy)
5oz $10.00 Bottle $45.00
Cocktails
The Meatball Caesar 2oz – $12.50
Wildlife gin, clamato juice, mango fire hot sauce, house meatball garnish.
Emperor Mojito 1.5oz – $12.50
Spiced rum, fresh mint, lime juice, topped with sparkling wine.
Whiskey Berry Bramble 2oz – $12.00
Rye shiskey, Chambord, lime, ginger beer.
El Caballero Platano 2oz – $11.75
Tequila, banana liqueur, sherry, bitters.
Mexican Mule 2oz – $12.00
Tequila, Kahula, fresh lime, ginger ale.
Smooth Mint Frappe 3oz – $13.00
Wild Life vodka, peppermint schnapps, creme de cacao, cream.
Bee Wild Gin Sour 2oz – $12.50
Wild Life gin, Drambuie, lemon juice, *contains egg*.
Non-Alcoholic Beverages & More
Pop – $3.25 (Free Refills)
Pepsi, Diet Pepsi, 7up, Orange Crush, Mountain Dew, Iced Tea, Ginger Ale
Juice – $2.75
Orange, apple, cranberry, grapefruit, pineapple
Milk – $3.25
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $3.50
Tea – $3.00
Shirley Temple – $3.95
Budweiser Zero (355ml) – $4.50
