The Meatball Pizza & Pasta
Menu
Soup & Salad
Creamy Tomato Basil Soup
Prepared daily using fresh ingredients; a great start to any meal. Served with house-made focaccia bread.
Rocket Salad
Arugula, pickled beets, walnuts and feta, tossed in an orange citrus vinaigrette.
Caesar Salad
Romaine hearts, focaccia croutons, cured prosciutto ham and Asiago cheese, drizzled in house-made creamy Caesar dressing.
Appetizer
Bonnie & Clyde
A sampling of our celebrated meatballs. Lamb and beef are partnered with chicken and double smoked bacon meatballs. Served on a bed of sweet bell peppers and sautéed onions, with marinara sauce for dipping
Arancini Balls
Mozzarella cheese stuffed inside creamy pea risotto, rolled in bread crumbs and baked until golden brown. Served in a pool of marinara sauce and drizzled with basil pesto.
Elk & Wild Boar Sliders
Three house-made burgers served on artisan buns, topped with apple & black sesame seed slaw and roasted garlic aioli.
Bruschetta
Vine-ripened tomatoes, red onions, garlic, basil, black olives and Asiago cheese on house-made fresh focaccia bread, drizzled with basil pesto oil.
Garlic Fingers
Hand-tossed pizza dough smothered in garlic butter and mozzarella cheese. Cooked in the stone hearth oven and served with marinara dipping sauce. (add bacon – $2 / add bruschetta – $2)
Focaccia with Balsamic & Olive Oil
House-made fresh garlic rosemary focaccia bread, served with balsamic vinegar and olive oil to dip.
Side of Kalamata Olives
Pasta
Spaghetti & Meatballs
House-made lamb and beef meatballs, served with our sweet basil marinara sauce, topped with shredded Asiago cheese and fresh Italian herbs.
Elk & Wild Boar Meatballs
House-made elk, boar and apple sage meatballs with sautéed bell peppers, onions and kalamata olives in a vodka rosé sauce. Served with penne noodles, topped off with Asiago cheese.
Shrimp Pomodoro
Sautéed shrimp, cod, red onion, stewed heirloom tomatoes and fresh basil tossed in a lemon garlic olive oil white wine sauce, served over linguine
Roseline
Creamy tomato and garlic sauce with ham and provolone cheese rolled in lasagna sheets.
Chicken & Double Smoked Bacon Meatballs
House-made chicken and double smoked bacon meatballs, with bell peppers and fresh basil in a rich cream sauce, served with cavatappi.
The Meatball & Spaghetti
Oven Baked Lasagna Bolognese
Beef lasagna made with roasted vegetables house-made marinara sauce, topped with mozzarella and cheddar cheese and baked to perfection.
Garden Vegetable Lasagna
Roasted peppers, zucchini, mushrooms, eggplant, tomatoes, onions and baby spinach in a house-made marinara sauce, layered with mozzarella and cheddar cheese and baked to perfection.
Substitutes
Gluten-free pasta made from corn and rice.
Stone Hearth Oven Pizza
Chef inspired creations are 12” | Gluten free pizza dough – $5 | Vegan Cheese – $3
Lil Pep
Loaded with pepperoni on a marinara base and smothered with mozzarella.
Capone
Our house-made lamb and beef meatballs, peppers, mushrooms and red onions on a marinara base smothered in mozzarella and creamy goat cheese.
La Vita
Chorizo sausage, honey-glazed ham, double smoked bacon and mozzarella on a marinara base.
The Gardener
Roasted peppers, zucchini, field mushrooms, eggplant, tomatoes and onions. Topped with herbs on a roasted garlic marinara base with mozzarella, crumbled feta and fresh basil.
Genovese
Rotisserie chicken, beautiful bruschetta mixed tomatoes, onions, goat cheese, olives and basil on a spicy scotch bonnet mango marinara base. Topped with mozzarella and drizzled with basil pesto oil.
Calabria
Confit baby potatoes, double smoked bacon and caramelized onion on a cream base, smothered in mozzarella.
Baby Face Fungi
Prosciutto, mushrooms and kalamata olives on spicy scotch bonnet mango marinara base, with mozzarella, feta and Asiago cheese, topped with arugula and drizzled with honey.
Margherita
Marinara sauce, fresh bocconcini cheese and tomatoes, topped with fresh basil.
Main Entrées
Pan Seared Ling Cod
Ling cod, pan seared in a lemon and garlic butter sauce, served on a bed of rosemary roasted baby potatoes, beet puree and grilled zucchini.
Herb Crusted Rotisserie Chicken
½ Rotisserie chicken served with a creamy mac & cheese, roasted baby carrots and broccolini.
Alberta Beef Ribeye
10oz AAA angus beef ribeye, served on a bed of rosemary roasted baby red potatoes and pan seared sweet bell peppers, alongside a compound of roasted garlic & Italian herb butter.
Braised Lamb Shank
Fall-off-the-bone braised lamb shank in a caramelized onion and Italian marsala wine demi-glace, served on a bed of roasted red pepper risotto and seasonal vegetables.
Chicken Parmigiana
Chicken or Eggplant Parmigiana
Both are classic crusted in bread crumbs, smothered in house-made marinara sauce, topped with mozzarella cheese and baked to perfection. Served with spaghetti and seasonal vegetables.
Kids Menu
All kids meals are served with juice, milk or a soft drink, and a choice of ice cream for dessert $9.99
Spaghetti & Meatballs
Three Cheese Macaroni
Chicken Fingers & Fries
Grilled Cheese Sandwich & Fries
Pepperoni or Cheese Pizza
Fish & Chips
Dessert
Mount Assiniboine $11
Maple vanilla ice cream cake with a graham cracker crust covered in meringue, flash baked.
At 3,618m (11,870ft) Mount Assiniboine is the highest peak in the southern continental range of the Canadian Rockies.
Gelato $8
Your choice of three scoops of real Italian gelato or sorbet; Chocolate or vanilla bean gelato / Mango sorbet (DF).
Cheesecake $10
Ask your server about today’s house-made cheesecake.
Chocolate Trio $11 (GF)
Molten chocolate cake topped with creamy chocolate gelato, dark chocolate pudding and a piece of chocolate mousse cake, smothered in strawberry coulis.
Drinks
Draft Beer
Kokanee (Lager)
Pint – 20oz $9.00
Jug – 60oz $25.00
Kokanee Gold (Amber Lager)
Pint – 20oz $9.00
Jug – 60oz $25.00
Banded Peak Mount Crushmore (Pilsner)
Pint – 20oz $10.00
Jug – 60oz $30.00
Blue Moon Belgian Style (Wheat Ale)
Pint – 20oz $10.00
Jug – 60oz $30.00
Domestic Bottles
Molson Canadian (341ml) – $7.00
Budweiser (341ml) – $7.00
Bud Light (341ml) – $7.00
Banded Peak Plainsbreaker (Hopped Wheat Ale – 473ml) – $9.25
Banded Peak Summit Seeker (Amber IPA – 473ml) – $9.25
Banded Peak Microburst (Hazy IPA – 473ml) – $9.25
Glutenberg Blonde Ale (Gluten Free – 473ml) – $9.50
Imported Bottles
Stella Artois (330mL) – $8.00
Corona (330mL) – $8.00
Corona Sunbrew 0.0% (341mL) – $6.50
Guinness (440mL) – $9.00
Ciders
Okanagan Apple (473mL) – $9.00
Okanagan Pear (473mL) – $9.00
White Wine
Sawmill Creek White Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00
Beringer White Zinfandel “Rose” (California, USA)
5oz $8.50 Bottle $38.00
Giorgio & Gianni Pinot Grigio (Veneto, Italy)
5oz $9.00 Bottle $40.00
Matua Sauvignon Blanc (Hawke’s Bay, New Zealand)
5oz $10.00 Bottle $46.00
Cono Sur Chardonnay (Valle Central, Chile)
5oz $10.75 Bottle $49.00
Mionetto Prosecco (Veneto, Italy)
5oz $8.00 Bottle $38.00
Red Wine
Sawmill Creek Red Blend (British Columbia, Canada)
5oz $7.50 ½ Litre $20.00 1 Litre $36.00
Concannon Pinot Noir (California, USA)
5oz $10.75 Bottle $48.00
Kaiken Malbec (Mendoza, USA)
5oz $9.75 Bottle $44.00
Corviano Montepulciano (Abruzzo, Italy)
5oz $10.75 Bottle $48.00
Cocktails
Dark & Stormy – $13.00
Dark rum, lime juice, bitters, WLD mule syrup, soda
Tommy’s Margarita – $13.00
Tequila gold, Cointreau, lime juice.
Long Island Iced Tea – $13.00
White rum, Cointreau, gin, vodka, tequila, topped up with Pepsi.
Sweet Seduction – $13.00
Malibu, banana liquor, pineapple juice, grenadine.
Patroller’s Punch – $13.00
Raspberry vodka, raspberry liquor, lime juice, cranberry
juice, soda
Martinis
French Martini – $15.00
Vodka, Chambord, pineapple juice.
Cosmopolitan – $15.00
Lemon vodka, Cointreau, lime juice, cranberry juice.
Coldbrew (Espresso) Martini – $15.00
Vodka, Kahlua, coffee.
Prosecco
Mimosa – $12.00
Prosecco, orange juice.
Bellini – $12.00
Prosecco, fruit puree.
KIR Royale – $13.00
Chambord, prosecco.
Aperol Spritz – $14.00
Aperol, prosecco, soda.
Wild Life Cocktails
Life’s a Peach – $14.00
WLD vodka, peach liquor, lemon juice, bourbon whisky, soda.
De-Contructed Gin & Tonic – $14.00
WLD Rundle gin, tonic syrup, soda.
Rundle Corpse Reviver– $13.00
WLD Rundle gin, vermouth, Cointreau, lemon juice, soda.
Rhubarb Gin Fizz – $14.00
Rhubarb gin, lemon juice, WLD mule syrup, Campari, egg whites.
Rhubarb & Mint Tom Collins – $14.00
WLD rhubarb gin, lemon juice, mint, soda.
Non-Alcoholic Beverages & More
Pop – $3.75 (Free Refills)
Pepsi, Diet Pepsi, 7up, Iced Tea, Ginger Ale, Ginger Beer, Orange Crush
Juice – $4.00
Orange, apple, cranberry, grapefruit, pineapple, clamato
Milk – $3.50
Chocolate Milk – $3.75
Hot Chocolate – $4.00
Coffee – $4.00
Tea – $3.50
Key to Banff Partner
The Meatball Pizza & Pasta is proud to be a participating partner with the Key to Banff savings program. Show your Banff Ptarmigan Inn guest key card to receive exclusive offers. The Meatball offer is listed in the Dining & Restaurants category.