Meatball Pizza & Pasta
Menus
DRINKS
COCKTAILS
TOMMY’S MARGARITA
El Jimador Tequila Reposado, Cointreau, fresh lime juice - 2 oz
LONG ISLAND ICED TEA
Havana Club 3yo, El Jimador Blanco Tequila, Cointreau, Wild Life Gin, Wild Life Vodka, topped up with Pepsi - 3 oz
SWEET SEDUCTION
Malibu, banana liqueur, pineapple juice, grenadine - 1.5 oz
DARK & STORMY
Captain Morgan dark rum, fresh lime juice, bitters, Wild Life mule syrup, soda - 2 oz
CAESAR
Wild Life Vodka | Wild Life Gin | El Jimador Blanco Tequila, Tabasco sauce, Worcestershire sauce, Clamato - 1 oz
WILD LIFE COCKTAILS
LIFE’S A PEACH
Wild Life Vodka, peach liqueur, fresh lemon juice, Maker’s Mark, soda - 2.5 oz
TOM COLLINS
Wild Life Gin, fresh lemon juice, soda - 1.5 oz
RUNDLE REFRESHER
Rundle Bar Gin, St-Germain, fresh lemon juice, mint, soda - 2 oz
BLACKBERRY & PLUM SOUR
Wild Life Blackberry & Plum gin, fresh lemon juice, egg white, raspberry purée - 2 oz
RHUBARB GIN MULE
Wild Life Rhubarb Gin, Wild Life Mule Syrup, fresh lime juice, Angostura bitters, soda - 1.5 oz
MANHATTAN
Wild Life Rye, Vermouth, Angostura bitters - 3 oz
MARTINIS
FRENCH MARTINI
Wild Life Vodka, Chambord, pineapple juice - 2 oz
COSMOPOLITAN
Absolut Citron, Cointreau, fresh lime juice, cranberry juice - 2 oz
ESPRESSO MARTINI
Wild Life Vodka, Kahlua, coffee - 2 oz
PROSECCO
MIMOSA
Mionetto Prosecco, orange juice - 3 oz
BELLINI
Mionetto Prosecco, fruit purée - 3 oz
APEROL SPRITZ
Mionetto Prosecco, Aperol, soda - 3 oz
MOCKTAILS
PINA COLADA
Pineapple juice, coconut cream, cream
PORN STAR
Passionfruit puree, vanilla syrup, pineapple juice, fresh lime juice, 7up
PASSIONFRUIT MARTINI
Passionfruit puree, vanilla syrup, pineapple juice, fresh lime juice
MOJITO
Fresh lime juice, mint, soda
TRAFFIC LIGHT
Orange & Pineapple juice, grenadine
PEACH LEMONADE
Peach syrup, peaches, soda
CUCUMBER LEMONADE
Cucumber syrup, cucumber, soda, mint
DRAUGHT BEER
KOKANEE
Creston, BC - 5.0 % - 20 oz / 60 oz
BANDED PEAK APPROACH
Calgary, AB - 5.1 % - 20 oz / 60 oz
BANDED PEAK MOUNT CRUSHMORE
Calgary, AB - 4.4% - 20 oz / 60 oz
ROTATING TAP
Ask your server - 20 oz / 60 oz
DOMESTIC BEER
MOLSON CANADIAN
Montreal, QC - 5.0% / 341ml
BUDWEISER
St. Louis, MO - 5.0% / 341ml
BUD LIGHT
St. Louis, MO - 4.0% / 341ml
BANDED PEAK PLAINSBREAKER
Calgary, AB - 5.0% / 473ml
BANDED PEAK SUMMIT SEEKER
Calgary, AB - 6.5% / 473ml
BANDED PEAK MICROBURST
Calgary, AB - 6.1% / 473ml
GLUTENBERG BLONDE
Montreal, QC - 4.5% / 473ml
IMPORTED BEER
STELLA ARTOIS
Leuven, Belgium - 5.2% / 330ml
CORONA
Product of Mexico - 4.6% / 330ml
GUINNESS
Dublin, Ireland - 4.2% / 440ml
CORONA SUNBREW
Product of Mexico - 0.0% / 330ml
CIDER
OKANAGAN APPLE
Okanagan Valley, BC - 7.0% /473mL
OKANAGAN PEAR
Okanagan Valley, BC - 7.0% /473mL
WHITE WINE
SAWMILL CREEK WHITE BLEND
British Columbia, Canada - 5 oz / Half Ltr
BERINGER WHITE ZINFANDEL “ROSÉ”
California, USA - 5 oz / Bottle
MATUA SAUVIGNON BLANC
Hawke’s Bay, New Zealand - 5 oz / Bottle
CONO SUR CHARDONNAY
Valle Central, Chile - 5 oz / Bottle
MONTALTO PINOT GRIGIO
Sicily, Italy - 5 oz / Bottle
MIONETTO PROSECCO
Veneto, Italy - 5 oz / Bottle
RED WINES
SAWMILL CREEK RED BLEND
British Columbia, Canada - 5 oz / Half Ltr
KAIKEN MALBEC
Mendoza, Argentina - 5 oz / Bottle
FRESCOBALDI CHIANTI
Tuscany, Italy - 5 oz / Bottle
CORVIANO MONTEPULCIANO
Abruzzo, Italy - 5 oz / Bottle
SILVER GATE PINOT NOIR
California, USA - 5 oz / Bottle
DINNER MENU
SOUP & SALAD
CREAMY TOMATO BASIL SOUP
Served with focaccia V
CAESAR SALAD
Romaine wedge, focaccia croutons, prosciutto, Asiago, house-made dressing
SUMMER SALAD
Spinach, mango, strawberry, goat cheese, walnut, mint, honey vinaigrette V GF
CAPRESE SALAD
Tomato, baby bocconcini, kalamata olives, basil pesto, olive oil V GF
ADD TO ANY SALAD
6oz Grilled chicken breast GF 8
5 Sautéed shrimp GF 8
APPETIZERS
THE MEATBALL TRILOGY
Lamb & beef; chicken & smoked bacon; elk & boar. Served with sauteed pepper, onion, and marinara sauce GF
ARANCINI BALLS
Bread crumbs, mozzarella, risotto, marinara sauce, basil pesto V
PORK SLIDERS
Pork, BBQ sauce, mixed cheese on artisan buns
GARLIC FINGERS 8”
Upgrade to 12” 6
Add smoked bacon 3
FOCACCIA WITH BALSAMIC & OLIVE OIL
Add side of fresh Asiago 2
KALAMATA OLIVES
V GF
MAIN ENTRÉES
CHICKEN OR EGGPLANT PARMIGIANA
Marinara sauce, mozzarella spaghetti, market vegetables V
BRAISED LAMB SHANK
Caramelized onion, marsala wine demi-glace, roasted red pepper risotto, market vegetables
Below are all served with your choice of twice baked potato or rosemary roasted baby potatoes
GRILLED SALMON
6oz Atlantic Salmon, carrot purée, broccoli and a mango, red pepper and mint chutney GF
ALBERTA BEEF RIBEYE
10oz AAA Angus beef ribeye, carrot purée, demi glace, market vegetables GF
GRILLED PORK LOIN
8oz pork loin, smoky sundried tomato, olive demi-glace, market vegetables GF
STONE HEARTH OVEN PIZZA
LIL PEP
Pepperoni, marinara base, mozzarella
MARGHERITA
Marinara sauce, bocconcini cheese, tomato, basil pesto
LA VITA
Chorizo sausage, honey-glazed ham, smoked bacon, marinara sauce, mozzarella
BABY FACE FUNGI
Prosciutto, mushroom, kalamata olive, spicy chipotle, marinara sauce, mozzarella, feta, Asiago, arugula, honey
GENOVESE
Spiced chicken, spinach, tomato, red onion, goat cheese, mozzarella, roasted garlic, marinara sauce, basil pesto
SICILIAN
Chorizo, pepper, onion, mushroom, tomato, mozzarella, goat cheese, chipotle marinara sauce
SUBSTITUTES
Gluten-free pizza dough GF 5
Vegan cheese V 3
All our chef inspired pizzas are 12”
PASTA
SPAGHETTI & MEATBALLS
Lamb and beef meatballs, marinara sauce, Asiago, fresh Italian herbs
ELK & WILD BOAR MEATBALLS
Elk, boar and apple sage meatballs, sautéed bell pepper, onion, kalamata olives, vodka rosé sauce, Asiago and pasta
MEATBALL MAC & CHEESE
Chicken and double smoked bacon meatballs, onion, broccoli, bell pepper, bread crumbs
BEET, BASIL & GOAT CHEESE RAVIOLI
Ravioli, white wine brown butter sauce, walnuts, dried cranberries, arugula, orange segments V
BEEF STROGANOFF
Beef tips, button mushrooms, green onions, creamy beef jus, fettuccini
SHRIMP PESCATORE
Shrimp, red onion, bell pepper, heirloom tomato, basil pesto cream sauce, skinny long pasta
OVEN BAKED BEEF BOLOGNESE LASAGNA
Marinara sauce, mozzarella, cheddar
ROASTED VEGGIE LASAGNA
Marinara sauce, mozzarella, cheddar V
SUBSTITUTES
Gluten-free pasta GF 5
GF Gluten-friendly V Vegetarian
SPECIALS
Served from 3:00 pm - 5:00 pm*
PASTA | 15
SPAGHETTI BOLOGNESE
Sweet marinara tossed with minced beef and spaghetti, topped with Asiago cheese and fresh herbs
CHICKEN MAC & CHEESE
Seasoned chicken in a cream cheese sauce, served with cavatappi noodles
SPICY PENNE À LA VODKA
Marinara sauce, chili flakes, spring onions and vodka tossed with penne and topped with Asiago cheese V
PIZZA | 15
LIL PEP
Pepperoni, marinara base, mozzarella
MARGHERITA
Marinara sauce, bocconcini cheese, tomato, basil pesto
GENOVESE
Spiced chicken, spinach, tomato, red onion, goat cheese, mozzarella, roasted garlic marinara base, basil pesto
DRINKS | 20
4 WILDLIFE RTD’S
Gin margarita, rhubarb spritz, wild mule, raspberry mojito (0%)
JUG OF KOKANEE
* Specials only apply for dine-in service
DESSERT
MOUNT ASSINIBOINE
Flashed baked, maple vanilla ice cream cake, graham cracker and meringue V
CHOCOLATE TRIO
Warm molten cake topped with chocolate gelato, chocolate pudding, chocolate mousse cake and strawberry coulis V GF
TIRAMISU
Double dunked savoiardi ladyfingers, sweet Italian marsala espresso dessert wine, whipped mascarpone cheese, and cinnamon and chocolate shavings
BAILEYS CARAMEL CHEESECAKE
Cheesecake with a velvety Baileys cream, graham cracker base and sweet caramel swirl V
GELATO
Your choice of three scoops of real Italian gelato or sorbet: Dark salted chocolate gelato, vanilla bean gelato, dairy-free mango sorbet V DF
PATIO PLEASERS
WILD LIFE CANNED COCKTAILS | 9
THIRSTY COUGAR GIN MARGARITA
Fresh lime and orange juice combined with Wild Life Gin and Agave (355ML)
PROBLEM BEAR RHUBARB SPRITZ
Notes of sweet strawberries and rhubarb mixed with bubbly water and Wild Life Gin (355ML)
LET R’ BUCK WILD MULE
Crisp ginger blended with notes of lime, Wild Life mule syrup and Wild Life vodka (355ML)
SILENT FLIGHT RASPBERRY MOJITO
Non-alcoholic alternative offering a refreshing combination of raspberry, mint and lime (355ML)
V Vegetarian GF Gluten-friendly DF Dairy-free
Key to Banff Partner
The Meatball Pizza & Pasta is proud to be a participating partner with the Key to Banff savings program. Show your Banff Ptarmigan Inn guest key card to receive exclusive offers. The Meatball offer is listed in the Dining & Restaurants category.