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Meatball Pizza & Pasta

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Welcome to the Meatball Pizza & Pasta

The Meatball brings Italian-inspired comfort food, warm service, and moderate prices together in a relaxed, welcoming setting. It’s a local favourite for flavourful Italian dishes and a friendly vibe. Conveniently located in the Ptarmigan Inn on Banff Avenue, it’s the ideal stop to refuel after exploring the Rockies and to enjoy a hearty, satisfying meal.

stone hearth oven fired pizza cooking with flames in the background
group enjoying pasta and wine at the meatball restaurant
Pizza, beer and cocktails on the patio at the meatball restaurant

Dinner at The Meatball offers something for every craving, from hand-crafted pizzas and comforting pastas to flavourful lamb dishes and other hearty favourites. With a menu rooted in Italian inspiration and made for sharing, it’s the perfect place to settle in after a day in the mountains and enjoy a satisfying, feel-good meal.

Pair your dinner with a great selection of drinks, including classic cocktails, local beers, and reimagined favorites with a fresh twist. Save room for dessert, featuring indulgent, crowd-pleasing treats to finish your meal on a high note. And don’t miss the nightly specials—$18 pizzas and $10 appies!

Current Menus

DRINKS
DINNER
SPECIALS
DESSERT
CHRISTMAS

DRINKS

CLASSIC COCKTAILS

WHISKEY SMASH

14

Maker's Mark, mint, fresh orange - 2 oz

ESPRESSO MARTINI

14

Wild Life Vodka, Frangelico, Cointreau Liqueur, cold brew - 2 oz

CADILLAC MARGARITA

14

El Jimador Reposado, Grand Marnier, lime juice - 2 oz

ITALIAN COFFEE (HOT)

14

Amaretto, coffee, whipped cream, cocoa - 1.5 oz

RYE OLD FASHIONED

14

Wild Rye Whiskey, sugar syrup, Angostura bitters, orange zest - 1.5 oz

THE BOULEVARDIER

14

Wild Life Wheat Whiskey, Sweet Vermouth, Campari, fresh orange - 2 oz

BEES KNEES

14

Wild Life Gin, lemon juice, honey - 2 oz

MOCKTAILS

PORN STAR

10.50

Vanilla syrup, lime juice, passionfruit puree, pineapple juice

PEACH LEMONADE

10.50

Peaches, white peach syrup, lemons, 7UP

STRAWBERRY LEMONADE

10.50

Strawberries, vanilla syrup, lemon juice, 7UP

RASPBERRY MULE

10.50

Raspberry puree, lime juice, mint, ginger beer, vanilla syrup

PINEAPPLE MINT MOJITO

10.50

Pineapple juice, sugar syrup, mint, lime juice

RE-IMAGINED CLASSICS

THE BUTTERFLY GIMLET

15

Wild Life Rundle Gin, sugar syrup, lime juice, fresh lime - 1.5 oz

PEACH WHISKEY MULE

15

Wild Life Wheat Whiskey, peach schnapps, ginger beer, fresh mint, peaches - 2 oz

SPICED LEMONS

15

Captain Morgan, ginger beer, Angostura bitters, fresh oranges, soda - 1.5 oz

BLACKBERRY GIN SOUR

15

Wild Life Blackberry Gin, lemon juice, egg whites, raspberry puree - 2 oz

SPARKLING ORANGE COSMOPOLITAN

15

Cointreau Liqueur, Mionetto Prosecco, Wild Life Vodka, cranberry juice, lime juice - 2 oz

JALAPEÑO RASPBERITA

15

El Jimador Blanco, Cointreau Liqueur, raspberry puree, jalapeño syrup, lime juice - 2 oz

DIRTY SHIRLEY

15

Wild Life Vodka, grenadine, lemon, lime juice - 1.5 oz

NON-ALCOHOLICS

BOTTOMLESS POP

4

Pepsi, Diet Pepsi, 7UP, Iced Tea, Ginger Ale, Orange Crush

JUICE

4

Orange, Apple, Cranberry, Grapefruit, Pineapple, Clamato

GREAT GENTLEMAN GINGER BEER

5

MILK

3.50

CHOCOLATE MILK

3.75

HOT CHOCOLATE

4

COFFEE

3.75

TEA

3.75

DRAUGHT BEER

KOKANEE

10/26

Lager - Creston, BC - 5.0 % - 20 oz / Jug

BANDED PEAK APPROACH

11/30

Amber Lager - Calgary, AB - 5.1 % - 20 oz / Jug

BANDED PEAK MOUNT CRUSHMORE

11/30

Pilsner - Calgary, AB - 4.4% - 20 oz / Jug

ROTATING TAP

11/30

Ask your server - 20 oz / Jug

DOMESTIC BEER

MOLSON CANADIAN

8

Montreal, QC - 5.0% / 341ml

BUDWEISER

8

St. Louis, MO - 5.0% / 341ml

BUD LIGHT

8

St. Louis, MO - 4.0% / 341ml

BANDED PEAK MICROBURST

10

Calgary, AB - 6.1% / 473ml

WHISTLER FORAGER

10

Whistler, BC - 5% / 355ml
GF

IMPORTED BEER & RTD'S

CORONA

9

Product of Mexico - 4.6% / 330ml

GUINNESS

10

Dublin, Ireland - 4.2% / 440ml

THIRSTY COUGAR GIN MARGARITA

9

Wild Life Distillery, Canmore AB, 355ml

PROBLEM BEAR RHUBARB SPRITZ

9

Wild Life Distillery, Canmore AB, 355ml

LET R' BUCK WILD MULE

9

Wild Life Distillery, Canmore AB, 355ml

SILENT FLIGHT RASPBERRY MOJITO

8

Wild Life Distillery, Canmore AB, 355ml (non-alcoholic)

CORONA 0.0

7

Mexico - 330ml (non-alcoholic)

WHITE WINE

MONTALTO PINOT GRIGIO

10/38

Sicily, Italy -  6 oz  /  Bottle

BERINGER WHITE ZINFANDEL

10/35

California, USA   -  6 oz  /  Bottle

MATUA SAUVIGNON BLANC

13/46

Hawke’s Bay, New Zealand  -  6 oz  /  Bottle

DOMAINE MONTROSE, VIOGNIER

14/50

Vin de Pays, France -  6 oz  /  Bottle

FANTINI, TREBBIANO

11/40

Abruzzo, Italy -  6 oz  /  Bottle

RED WINES

SILVER GATE, PINOT NOIR

10/38

California, USA  -  6 oz  /  Bottle

KAIKEN MALBEC

11/44

Mendoza, Argentina  -  6 oz  /  Bottle

FANTINI, PRIMITIVO

12/46

Puglia, Italy -  6 oz  /  Bottle

19 CRIMES, CABERNET SAUVIGNON

13/47

South Australia -  6 oz  /  Bottle

PROTOS, TEMPRANILLO

14/54

Castilla y León -  6 oz  /  Bottle

SPARKLING

MIONETTO PROSECCO

12/45

Veneto, Italy - 6 oz / Bottle

CIDER

OKANAGAN APPLE

9.50

Kelowna, BC - 5.0% /473mL

OKANAGAN PEAR

9.50

Kelowna, BC - 5.0% /473mL

DINNER MENU

SOUP & SALAD

CREAMY TOMATO BASIL SOUP

10

Served with focaccia  V

CAESAR SALAD

17

Romaine wedge, focaccia croutons, prosciutto, Asiago, house-made dressing

HARVEST SALAD

15

Mixed greens, pickled beet, walnut, dried cranberry, feta, honey vinaigrette V GF

ADD TO ANY SALAD

6oz Grilled chicken breast   GF   8

APPETIZERS

THE MEATBALL TRILOGY

18

Lamb & beef; chicken & smoked bacon; elk & boar. Served with sautéed pepper and onion, marinara sauce  GF

ARANCINI BALLS

18

Bread crumbs, mozzarella, risotto, marinara sauce, basil pesto   V

BRUSCHETTA

18

Foccacia, garlic, tomato, onion, goat cheese, basil pesto

GARLIC FINGERS 8”

14

Pizza base, garlic butter, mozzarella marinara dipping sauce   V

Upgrade to 12”   6
Add smoked bacon   3

FOCACCIA WITH BALSAMIC & OLIVE OIL

8

Garlic rosemary focaccia, balsamic vinegar, olive oil  V

Add side of fresh Asiago 2

KALAMATA OLIVES

7

V GF

MAIN ENTRÉES

CHICKEN OR EGGPLANT PARMIGIANA

30

Marinara sauce, mozzarella spaghetti, market vegetables   V

BRAISED LAMB SHANK

36

Caramelized onion, marsala wine demi-glace, roasted red pepper risotto, market vegetables   GF

Below are all served with your choice of twice baked potato or garlic rosemary roasted baby potatoes

HUNTER BURGER

30

6oz smoky elk & wild boar patty, swiss cheese, garlic aioli, arugula, brioche bun

ALBERTA BEEF RIBEYE

48

10oz AAA Angus beef ribeye, carrot purée, demi-glace, market vegetables

STONE HEARTH OVEN PIZZA

All our chef inspired pizzas are 12”

LIL PEP

23

Pepperoni, marinara base, mozzarella

MARGHERITA

23

Marinara sauce, mozzarella, tomatoes, basil pesto   V

LA VITA

24

Chorizo sausage, honey-glazed ham, smoked bacon, mozzarella, marinara sauce

BABY FACE FUNGI

24

Prosciutto, mushroom, kalamata olive, spicy chipotle marinara base, mozzarella, feta, Asiago, arugula, honey

GENOVESE

23

Spiced chicken, spinach, tomato, red onion, goat cheese, mozzarella, roasted garlic, marinara sauce, basil pesto

CAPONE

24

Lamb & beef meatballs, pepper, onion, mushroom, tomato, mozzarella, marinara sauce

SUBSTITUTES

Gluten-free pizza dough  GF  5
Vegan cheese  V  3

PASTA

SPAGHETTI & MEATBALLS

26

Lamb and beef meatballs, marinara sauce, Asiago, fresh Italian herbs

ELK & WILD BOAR MEATBALLS

26

Elk, boar and apple sage meatballs, bell pepper, onion, vodka rosé sauce, Asiago and penne noodle

MEATBALL MAC & CHEESE

27

Chicken and double smoked bacon meatballs, red onion, broccoli, bread crumb, cream sauce

SALMON PESCATORE

28

Smoked salmon, basil pesto cream sauce, red onion, bell pepper, tomato, cavatappi

OVEN BAKED BEEF BOLOGNESE LASAGNA

25

Marinara sauce, mozzarella, cheddar

OVEN BAKED VEGGIE LASAGNA

25

Marinara sauce, spinach, mushroom, three cheese blend  V

SUBSTITUTES

Gluten-free pasta  GF  5

GF    Gluten-friendly     V   Vegetarian

Groups of 6 or more will be subject to an automatic gratuity of 18%. All prices subject to 5% GST

SPECIALS

Served from 4:00 pm - 6:00 pm*

Winter Evening Specials

Sunday   | Chicken Parmi Burger & Fries   $18

Monday   | Pizzas  $18

Tuesday   | Lasagnas  $18

Wednesday   | Appies  $10

Thursday   | Pizzas  $18

Friday   | Pasta  $18

Saturday   | Pizzas  $18

* Specials only apply for dine-in service

Happy Hour 4 - 6pm

$1 PER 1oz HOUSE SELECTED WINES
Montalto Pinot Grigio, Beringer White Zinfandel or Silver Gate Pinot Noir

$20 PITCHERS
Banded Peak Crushmore Pilsner or our rotating tap

THE WILD SHAFT 2oz | $7
Chilled coffee, sweet cream, WLD vodka, Kahlua, maple syrup

DESSERT

MOUNT ASSINIBOINE

10

Freshly baked, maple vanilla ice cream cake, meringue, graham cracker  V

CHOCOLATE TRIO

10

Warm molten cake, chocolate gelato, chocolate pudding, chocolate mousse cake, strawberry coulis   GF

BAILEYS CARAMEL CHEESECAKE

9

Creamy cheesecake with a velvety Baileys cream on a graham cracker base and finished off with a sweet caramel swirl     V

GELATO

8

Your choice of three scoops of real Italian gelato or sorbet V  DF

               Dark salted chocolate gelato
               Vanilla bean gelato
               Dairy-free mango sorbet     

VANILLA BEAN AFFOGATO WITH A SPLASH OF FUN

8

Top with your choice of either a non-alcoholic or alcoholic syrup   V

               Non-alcoholic syrups     2 
               Alcoholic syrups     3     

WINTER WARMERS

TOASTED HOT COCOA

15

Hot chocolate, whipped cream, and your choice of spirit:

• Blackberry Plum Gin
• Butterscotch Liquor
• Grand Marnier

HAZELNUT DREAM

15

Kahlua, Frangelico, and Coffee - 1.5 oz

BLUEBERRY TEA

15
Grand Marnier, Amaretto, and Black Tea - 2 oz

SPICED CHERRIES

15

Cherry Whiskey, Cinnamon, Orange, and Hot Water - 2 oz

V  Vegetarian      GF  Gluten-friendly      DF  Dairy-free

CHRISTMAS DINNER

Served December 24 & 25*

Starter

Creamy Tomato Basil Soup (v)

 OR

Harvest Salad
With honey vinaigrette.

Entree

SLOW OVEN-ROASTED TURKEY
Served with apple sage stuffing, rustic mashed
potatoes, yams, roasted pumpkin, cranberry
sauce, seasonal vegetables, turkey gravy.

Dessert

A TRIO OF DESSERT
Candy cane cheesecake, chocolate brownie,
apple crumble.

KIDS DESSERT (UNDER 12)
Chocolate brownie with vanilla ice cream and
caramel sauce.

$32.99 per adult
$14.99 per child (6-12yrs)